Hello buddy this time we will write Recipe: Tasty Chicken With Grated Daikon Sauce easy to follow.

Chicken With Grated Daikon Sauce

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Seasoning Chicken With Grated Daikon Sauce is:

Take 500-600 g of Chicken Thigh Fillets.
Prepare of Salt & White Pepper.
Prepare 300 g of Daikon *finely grated.
Take 1 of small piece Ginger *finely grated.
Take 1 teaspoon of Rice Vinegar.
Prepare 2 tablespoons of Soy Sauce.
Take 1 of Spring Onion *finely chopped.
Take 2 tablespoons of Mirin.

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Steps make Chicken With Grated Daikon Sauce

After all the ingredients are ready, here are 4 how-to guides how to make them.

Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper..
In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin..
Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens..
Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve..

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Tips

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Assignment ingredients Chicken Thigh Fillets, Salt & White Pepper, Daikon *finely grated, small piece Ginger *finely grated, Rice Vinegar, Soy Sauce, Spring Onion *finely chopped, Mirin, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken With Grated Daikon Sauce, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper.. Dont forget, In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin.. After that, Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.. Remember, Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve.. After that, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken With Grated Daikon Sauce correctly. Good luck … !!!