My favorite version is made with apple-cinnamon, but be sure to try the raspberry, too." Next Recipe. This Upside Down Fresh Fig Coffee Cake Recipe is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Sometimes the best flavor combinations are completely unexpected.

For parents who when are want to try make delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Mother can make Fig Coffee Cake use 11 ingredients that are easy to get:

Ingredients Fig Coffee Cake is:

Prepare 1 of cup/120g flour.
Prepare 1 of cup/100g ground almonds.
Provide 0.3 of cup/60g brown sugar.
You need 0.5 of cup/50g shredded coconut.
Provide 3 of eggs.
Prepare 2 tsp of baking powder.
Take 0.4 of cup/100ml melted coconut oil.
Take 6-7 of figs.
You need 1 tsp of cinnamon.
Provide of fresh ginger.
Prepare 1 of 8x8 inch (20x20cm) baking dish. Turns out, it's a brilliant pairing. Pecan Fig Streusel Coffee Cake is the perfect breakfast for crisp Autumn mornings with a cup of hot coffee to warm your hands. This streusel coffee cake recipe is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top. Invert cake onto rimmed baking sheet (cake will be sugar-side down); remove tube pan, place wire rack on top of cake, and invert cake sugar-side up.

Share some people, cooking is indeed work which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

How to create Fig Coffee Cake

After all the ingredients are ready, here are 5 steps guides how to make them.

Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside..
In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again..
Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined..
Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake..
Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top..

Put the dried figs in a bowl and pour over the coffee. I suspect most of my problem was taking the advice of other reviewers. Add flour mixture alternately with sour cream, mixing well after each addition. From The Ultimate Southern Living Cookbook. My favorite way to use all of those fig preserves I insist on making.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Fig Coffee Cake so that get perfect results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Assignment ingredients cup/120g flour, cup/100g ground almonds, cup/60g brown sugar, cup/50g shredded coconut, eggs, baking powder, cup/100ml melted coconut oil, figs, cinnamon, fresh ginger, 8x8 inch (20x20cm) baking dish, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Fig Coffee Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.. After that, In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.. Dont forget, Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.. Dont forget, Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.. Next, Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.. Next, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Fig Coffee Cake correctly. Good luck … !!!