Hello buddy this time we will share Recipe: Appetizing Chicken Rolls easy to follow.

Chicken Rolls

For mom who now are want to try make delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: coronation chicken recipe.

Mother can make Chicken Rolls use 17 ingredients that are easy to get:

Seasoning Chicken Rolls namely:

  1. Prepare of Bread Dough.
  2. Provide 1/2 cup of Warm Water OR Warm Milk.
  3. Take 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
  4. You need 1 of & 3/4 cups Bread Flour *and extra for kneading.
  5. Prepare 1 tablespoon of Caster Sugar.
  6. Prepare 1/2 teaspoon of Salt.
  7. You need 1 of Egg *lightly whisked, save 1 tablespoonful for brushing.
  8. Provide 1 tablespoon of Vegetable Oil.
  9. Provide of Mayonnaise OR Caesar Salad Dressing.
  10. You need of Grated Tasty Cheese (Cheddar Cheese).
  11. Provide of Chicken Filling.
  12. Provide 1 teaspoon of Oil.
  13. Provide 1-2 slices (50 g) of Bacon *cut into small pieces.
  14. Take 1 of Celery Stalk *finely chopped.
  15. Prepare 1/2 of Onion *finely chopped.
  16. Prepare 150-200 g of Chicken Breast Fillet *skinless, cut into 1cm pieces.
  17. Prepare of Salt & Pepper.

Create some people, cooking is indeed something which is quite easy. Apart from being like cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Instructions create Chicken Rolls

After all the ingredients are ready, here are 10 steps guides how to make them.

  1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes..

  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough..

  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..

  4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper..

  5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese..

  6. Fold in the sides to that melted Cheese won’t come out, and roll up..

  7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour..

  8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese..

  9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil..

  10. *Note: The photo below is the same rolls but coated with grated Parmesan..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Chicken Rolls so that generated maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Selection ingredients Bread Dough, Warm Water OR Warm Milk, Dry Yeast *1 teaspoon takes longer time to proof, & 3/4 cups Bread Flour *and extra for kneading, Caster Sugar, Salt, Egg *lightly whisked, save 1 tablespoonful for brushing, Vegetable Oil, Mayonnaise OR Caesar Salad Dressing, Grated Tasty Cheese (Cheddar Cheese), Chicken Filling, Oil, Bacon *cut into small pieces, Celery Stalk *finely chopped, Onion *finely chopped, Chicken Breast Fillet *skinless, cut into 1cm pieces, Salt & Pepper, will affect the cooking results. Election as many as 17 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Rolls, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.. After that, Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.. Then, Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.. Remember, To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.. After that, Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.. After that, Fold in the sides to that melted Cheese won’t come out, and roll up.. After that, Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.. Dont forget, Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.. After that, Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.. Remember, *Note: The photo below is the same rolls but coated with grated Parmesan.. Remember, This recipe consists of 10 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Rolls correctly. Good luck … !!!

Read also: chicken saagwala recipe