Hello friends this time we will share Recipe: Yummy My Lovely Coconut Curry easy to follow.

My Lovely Coconut Curry

For mom who now are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: chicken korma recipe nz.

You can cook My Lovely Coconut Curry use 15 ingredients that are easy to get:

Ingredients My Lovely Coconut Curry namely:

  1. You need 3 of Chicken breasts cut 1 inch pieces.Or boneless chicken thighs.
  2. Take 3 tbls of Mild Chilli oil.
  3. Provide 1 tsp of Butter.
  4. Take 2 of Shallots chopped.
  5. You need 1 tsp of Ginger crushed.
  6. You need 2 of Garlic cloves crushed.
  7. You need 1 of + 1/2 tsp Garam masala powder.
  8. Take 1/2 tsp of Corriander powder.
  9. You need 1/2 Tsp of Cumin powder.
  10. Take 1 tsp of tumeric powder.
  11. Provide 3 of Curry leaves.
  12. Take 1 of Dried Chicken Stock.
  13. Prepare 1 Can (400 mls) of Coconut milk.
  14. Provide 4 tbls of Double Cream.
  15. Take of Some fresh Corriander for Garnish.

Share some people, cooking is indeed something which is quite easy. Apart from being happy cooking and having ability to cook very well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Instructions create My Lovely Coconut Curry

After all the ingredients are ready, here are 7 steps guides how to make them.

  1. In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute..

  2. Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma..

  3. Next add all the dry spices with the other tbls chilli oil..

  4. Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in..

  5. Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally..

  6. Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often..

  7. Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook My Lovely Coconut Curry so that generated perfect results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

  1. Assignment ingredients Chicken breasts cut 1 inch pieces.Or boneless chicken thighs, Mild Chilli oil, Butter, Shallots chopped, Ginger crushed, Garlic cloves crushed, + 1/2 tsp Garam masala powder, Corriander powder, Cumin powder, tumeric powder, Curry leaves, Dried Chicken Stock, Coconut milk, Double Cream, Some fresh Corriander for Garnish, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make My Lovely Coconut Curry, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute.. Remember, Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma.. Then, Next add all the dry spices with the other tbls chilli oil.. After that, Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in.. Remember, Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally.. Remember, Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often.. After that, Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander.. Next, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make My Lovely Coconut Curry correctly. Good luck … !!!

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