Red Velvet Cake with Cream Cheese Frosting If mixing with an electric mixer, add flour mixture and mix until just incorporated. This easy and delicious cake recipe is moist and flavorful and can be made as red velvet cupcakes if you prefer! Wonderful for Valentine's Day and Christmas!

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Mother can make Red Velvet Cake with Cream Cheese Frosting use 13 ingredients that are easy to get:

Ingredients Red Velvet Cake with Cream Cheese Frosting as follows:

Provide 2 1/2 Cups of All purpose flour.
Provide 1/2 Teaspoon of Salt.
You need 2 Tablespoons of Cocoa powder.
Prepare 1/2 Cup of Butter , room temperature.
You need 1 1/2 Cups of sugar Granulated.
Take 2 of Egg.
You need 1 Teaspoon of Vanilla extract.
You need 1 Cup of Buttermilk.
Prepare 2 Tablespoons of Red Liquid Food.
Provide 1 Teaspoon of Baking soda.
Prepare 250 Grams of Cream Cheese.
You need 500 Grams of Icing sugar.
Provide 1/4 Teaspoon of Vanilla extract. Check out these showstoppers too: The Best Strawberry Shortcake Cake, Chocolate Malt Cake, and Chocolate Raspberry Cake! Gradually beat in confectioners' sugar until smooth. Red velvet cake is not meant to have a super strong chocolate flavor. I'm a lover of all things red velvet.

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Steps make Red Velvet Cake with Cream Cheese Frosting

After all the ingredients are ready, here are 9 how-to guides how to make them.

Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside..
In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside..
In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes)..
Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined..
In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour..
In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter..
Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean..
Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour.
In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually..

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While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Red Velvet Cake with Cream Cheese Frosting so that get maximum results.

Tips

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Assignment ingredients All purpose flour, Salt, Cocoa powder, Butter , room temperature, sugar Granulated, Egg, Vanilla extract, Buttermilk, Red Liquid Food, Baking soda, Cream Cheese, Icing sugar, Vanilla extract, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Red Velvet Cake with Cream Cheese Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.. Next, In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.. After that, In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).. Dont forget, Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.. Remember, In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.. Next, In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.. Dont forget, Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.. Next, Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour. Dont forget, In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually.. Remember, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Red Velvet Cake with Cream Cheese Frosting correctly. Good luck … !!!