Hello Mother this time we will write Recipe: Delicious Soy Sauce Chicken easy to follow.

Soy Sauce Chicken

For parents who when are want to try make delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Ingredients Soy Sauce Chicken is:

Provide 1.6 kg of Bone-in Chicken Thigh OR Drumsticks.
You need 1/2 cup of Soy Sauce.
You need 1/2 cup of Sake (Rice wine) OR Chinese Shaoxing Wine.
Take 1/2 cup of Water *add slightly more if required.
Take 1/4 cup of White Sugar.
Prepare 2 cloves of Garlic.
Prepare 1 of Spring Onion *cut to 10cm.
Provide 1 of Dry Chilli.
You need 1 of Star Anise.
You need 1 of small piece Ginger *thinly sliced.
Take 1 of Cinnamon Stick.

Create all people, cooking is indeed something which is quite easy. Apart from being like cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Steps create Soy Sauce Chicken

After all the ingredients are ready, here are 6 how-to guides how to make them.

Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid..
Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken..
Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes..
Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat..
Boil the sauce for 5 minutes or until slightly thickens..
Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Soy Sauce Chicken so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Assignment ingredients Bone-in Chicken Thigh OR Drumsticks, Soy Sauce, Sake (Rice wine) OR Chinese Shaoxing Wine, Water *add slightly more if required, White Sugar, Garlic, Spring Onion *cut to 10cm, Dry Chilli, Star Anise, small piece Ginger *thinly sliced, Cinnamon Stick, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Soy Sauce Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.. After that, Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.. Next, Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.. Remember, Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.. Next, Boil the sauce for 5 minutes or until slightly thickens.. Then, Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.. Next, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Soy Sauce Chicken correctly. Good luck … !!!