Hello Mother this time we will share Easiest Way to Cook Tasty Comfy Chicken Paprika easy to follow.

Comfy Chicken Paprika

For you who when are want to try mix delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

Read also: dixie chicken recipe.

You can make Comfy Chicken Paprika use 13 ingredients that are not difficult to get:

Seasoning Comfy Chicken Paprika namely:

  1. Prepare 1 kg of chicken thighs or mixed thighs and drumsticks with bones and skins.
  2. Prepare 2 of onions, chopped.
  3. Take 2 of green or 1 each green and red peppers, deseeded and chopped or sliced, according to preference.
  4. Take 3-4 tbs of sweet paprika.
  5. Prepare 1 tsp of hot paprika.
  6. Take 150 ml of chicken stock.
  7. Prepare 150 ml of dry white wine.
  8. Prepare 150 ml of soured cream.
  9. Prepare of Sea salt & black pepper.
  10. Provide of Cayenne pepper.
  11. You need 3 cloves of garlic, chopped.
  12. You need 1 of large knob butter.
  13. Prepare 1 tbs of plain flour.

According to some people, cooking is indeed something which is quite easy. Apart from being like cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Instructions create Comfy Chicken Paprika

After all the ingredients are ready, here are 11 how-to guides how to make them.

  1. Gently dry the chicken pieces with kitchen paper and lightly sprinkle with sea salt and black pepper..

  2. Heat butter in casserole (or cooking pan)..

  3. Fry the chicken pieces until golden brown. Then remove, lightly sprinkle with cayenne pepper and set aside..

  4. Deglaze the casserole /pan with a drop of wine if necessary and then add the onion to the casserole and fry gently for 2 minutes..

  5. Add the garlic, stir and continue to fry gently for a further few minutes, until the onions turn golden-brown. Only stir to prevent sticking..

  6. Stir in both types of paprika and the flour until all combined. Don’t take too long or the paprika will become bitter-tasting. 10-15 seconds to add both is the aim..

  7. Add the stock and the wine, stirring well. Add a little more stock or wine if the mixture appears “dry” but don’t drown it..

  8. Add the peppers and immediately return the chicken to the casserole. Stir well and bring to the boil..

  9. Cover the casserole and reduce the heat to a gentle simmer for 45 minutes or until the chicken is cooked, checking occasionally. If necessary add a little further liquid but only sufficient to avoid running dry..

  10. When casserole is ready, taste and, if necessary, add a little more seasoning. Then remove the casserole from the heat source and stir in the soured cream, not too much at once in order to avoid it separating..

  11. Serve piping hot with the carbs of your choice. You could add a few green vegetables but this is a pretty sufficient dish in itself..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Comfy Chicken Paprika so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Assignment ingredients chicken thighs or mixed thighs and drumsticks with bones and skins, onions, chopped, green or 1 each green and red peppers, deseeded and chopped or sliced, according to preference, sweet paprika, hot paprika, chicken stock, dry white wine, soured cream, Sea salt & black pepper, Cayenne pepper, garlic, chopped, large knob butter, plain flour, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Comfy Chicken Paprika, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Gently dry the chicken pieces with kitchen paper and lightly sprinkle with sea salt and black pepper.. Then, Heat butter in casserole (or cooking pan).. After that, Fry the chicken pieces until golden brown. Then remove, lightly sprinkle with cayenne pepper and set aside.. Remember, Deglaze the casserole /pan with a drop of wine if necessary and then add the onion to the casserole and fry gently for 2 minutes.. After that, Add the garlic, stir and continue to fry gently for a further few minutes, until the onions turn golden-brown. Only stir to prevent sticking.. Dont forget, Stir in both types of paprika and the flour until all combined. Don’t take too long or the paprika will become bitter-tasting. 10-15 seconds to add both is the aim.. Remember, Add the stock and the wine, stirring well. Add a little more stock or wine if the mixture appears “dry” but don’t drown it.. After that, Add the peppers and immediately return the chicken to the casserole. Stir well and bring to the boil.. After that, Cover the casserole and reduce the heat to a gentle simmer for 45 minutes or until the chicken is cooked, checking occasionally. If necessary add a little further liquid but only sufficient to avoid running dry.. Then, When casserole is ready, taste and, if necessary, add a little more seasoning. Then remove the casserole from the heat source and stir in the soured cream, not too much at once in order to avoid it separating.. After that, Serve piping hot with the carbs of your choice. You could add a few green vegetables but this is a pretty sufficient dish in itself.. After that, This recipe consists of 11 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Comfy Chicken Paprika correctly. Good luck … !!!

See also: chicken risotto recipe