Hello Mother this time we will share Easiest Way to Cook Tasty Chicken Pizza easy to follow.

Chicken Pizza

For mom who when are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: chicken laksa recipe.

You can cook Chicken Pizza use 14 ingredients that are easy to get:

Ingredients Chicken Pizza namely:

  1. Prepare 1/4 Cup of Olive Oil,.
  2. You need 1 Clove of Garlic Thinly Sliced,.
  3. You need Pinch of Chili Flakes,.
  4. Provide 1/2 TSP of Italian Seasoning,.
  5. Take 14 oz of Canned Diced Tomatoes,.
  6. Prepare Pinch of Sea Salt,.
  7. Prepare Pinch of Black Pepper,.
  8. Prepare Pinch of Dried Mushroom Powder,.
  9. You need 4 of Boneless Chicken Thighs with Skin On,.
  10. Provide Pinch of White Pepper,.
  11. Prepare of Canola / Peanut / Vegetable Oil, For Searing.
  12. Prepare of Low Moisture Mozzarella Freshly Shredded, A Good Handful.
  13. Prepare 1 Handful of Parmigiano Reggiano Freshly Grated,.
  14. Take of Fresh Basil Coarsely Chopped, For Garnishing.

Share some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

How to make Chicken Pizza

After all the ingredients are ready, here are 8 steps guides how to make them.

  1. In a skillet or pan over the lowest heat possible, add olive oil.Add in garlic, chili flakes and Italian seasoning.The garlic should barely be sizzling.If the garlic is sizzling, the heat is too high..

  2. Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown.Remove from heat and transfer into a bowl of canned diced tomatoes.You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings..

  3. Taste and adjust for seasonings with salt and pepper.Dust some mushroom powder over the top.Give it a quick stir to combine well.Cover with cling film and set aside in the fridge until ready to use.This tomato sauce can be kept in the fridge for 3 days..

  4. Preheat oven to 200 degree celsius or 400 fahrenheit.Season the chicken generously with salt, white pepper and mushroom powder.In a skillet over medium-high heat, drizzle in some oil.Once the oil is heated up, lay the chicken away from you, skin side down.Sear until the bottom is golden brown..

  5. Flip and sear the other side until it is golden brown as well.Tilt the skillet and baste the chicken with all the liquid.*If your skillet is big enuff to cook all 4 chicken thigh at once, without overlapping one another, do it at one go. If not, you will have to do this in batches.*Turn the heat down to low..

  6. Flip again so that the skin is facing down.Tilt and baste the chicken again.Add in the tomato sauce, depending on how saucy to your preference. I used about 1.5 cups for the 4 chicken thighs..

  7. Scatter mozzarella and parmigiano over the chicken.Remove from heat and wack into the oven.*Make sure your skillet's handle is oven-proof. If not, wrap the handle with aluminum foil.*Bake until all cheeses have melted..

  8. Remove from oven.Transfer onto serving plates.Garnish with basil.Serve immediately..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Chicken Pizza so that get perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

  1. Selection ingredients Olive Oil,, Garlic Thinly Sliced,, Chili Flakes,, Italian Seasoning,, Canned Diced Tomatoes,, Sea Salt,, Black Pepper,, Dried Mushroom Powder,, Boneless Chicken Thighs with Skin On,, White Pepper,, Canola / Peanut / Vegetable Oil, For Searing, Low Moisture Mozzarella Freshly Shredded, A Good Handful, Parmigiano Reggiano Freshly Grated,, Fresh Basil Coarsely Chopped, For Garnishing, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Pizza, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a skillet or pan over the lowest heat possible, add olive oil.Add in garlic, chili flakes and Italian seasoning.The garlic should barely be sizzling.If the garlic is sizzling, the heat is too high.. Remember, Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown.Remove from heat and transfer into a bowl of canned diced tomatoes.You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.. Then, Taste and adjust for seasonings with salt and pepper.Dust some mushroom powder over the top.Give it a quick stir to combine well.Cover with cling film and set aside in the fridge until ready to use.This tomato sauce can be kept in the fridge for 3 days.. Dont forget, Preheat oven to 200 degree celsius or 400 fahrenheit.Season the chicken generously with salt, white pepper and mushroom powder.In a skillet over medium-high heat, drizzle in some oil.Once the oil is heated up, lay the chicken away from you, skin side down.Sear until the bottom is golden brown.. Next, Flip and sear the other side until it is golden brown as well.Tilt the skillet and baste the chicken with all the liquid.*If your skillet is big enuff to cook all 4 chicken thigh at once, without overlapping one another, do it at one go. If not, you will have to do this in batches.*Turn the heat down to low.. After that, Flip again so that the skin is facing down.Tilt and baste the chicken again.Add in the tomato sauce, depending on how saucy to your preference. I used about 1.5 cups for the 4 chicken thighs.. Remember, Scatter mozzarella and parmigiano over the chicken.Remove from heat and wack into the oven.*Make sure your skillet's handle is oven-proof. If not, wrap the handle with aluminum foil.*Bake until all cheeses have melted.. Remember, Remove from oven.Transfer onto serving plates.Garnish with basil.Serve immediately.. Dont forget, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Pizza correctly. Good luck … !!!

See also: chicken kebab recipe