Hello buddy this time we will write How to Make Perfect Pistachio and Thandai Cake with Paan and Gulkand Frosting easy to follow. Follow the instructions and you will never go wrong. In a large bowl, mix the white cake mix, pistachio pudding and required ingredients according to cake mix box. Bake as directed on cake mix packaging.

Pistachio and Thandai Cake with Paan and Gulkand Frosting You know this, I know this. Do not use "pudding in the mix" cake mix. Cake: Mix cake mix and pudding.

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Ingredients Pistachio and Thandai Cake with Paan and Gulkand Frosting namely:

Prepare of For sponge.
Prepare 100 gm of all purpose flour.
You need 1 tsp of baking powder.
Take 1/2 tsp of baking soda.
Take 130 ml of condensed milk.
You need 50 gram of butter.
Prepare 2 tbsp of pistachio powder.
Take 1 tbsp of already prepare Thandai powder.
Provide 1 tsp of vanilla essence.
You need 50 ml of milk.
Provide 4-5 drops of green food colour.
You need 2 tbsp of condensed milk.
Provide of For Cake syrup,.
Take 1 tbsp of Thandai powder.
Provide 1/2 cup of water.
Prepare 2 cup of whipped cream.
Prepare of For Frosting,.
Prepare 1 tbsp of sweet paan masala.
Provide 1 tbsp of gulkand.
Provide as needed of Few drops of green food colour.
Prepare 1/2 cup of roasted and chopped dry fruits.
Take as needed of Some green and red cherries and some extra beetal leaves. Add oil, eggs and nuts (mix will be very thick). Pour into no-stick sprayed bundt pan. Pistachio or pista paan is a very interesting dessert. As it's name suggests, it comprises pista /pistachio and paan and a perfect combination of these two ingredients.

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Steps make Pistachio and Thandai Cake with Paan and Gulkand Frosting

After all the ingredients are ready, here are 18 how-to guides how to make them.

To prepare a mould,take 7 inch mould and greased with butter and dust with maida, tap extra flour and keep aside.
Preheated oven at 180*.
Now take maida, baking powder, baking soda in a strainer and sieve this.
Add pistachio and thandai powder in it and mix well and keep this dry ingredients aside.
Take butter in a deep bowl beat for a minute till light and fluffy.
Now add milkmaid and again beat for a minute.
Add half of milk and again beat for a minute.
Add sieved dry mixture to the butter mixture and beat it only in one direction, do not beat more than one minute.
Add green food colour and vanilla essence in remaining milk and mix again at one direction.
Put this better in greased and lined tin,tap 4 to 5 times to mixture spread evenly.
Bake it for 30 to 35 minutes, when done keep aside to cool.
For cake syrup, Boil the water add condensed milk when it cool add thandai powder and mix well.
For Frosting, cut the beetal leaves and gulkand and Sweet paan masala in mixer jar and make paste of it do not add single drop of water.
Now this paste, few drops of green food colour in whipped cream and mix well all.
When cake is cool cut in two layers pour some condensed milk thandai syrup, gulkand and paan Frosting and sprinkle some roasted chopped dry Fruits in every layer.
When all layer done keep in fridge for an hour after an hour complete with reaming Frosting.
Now garnish with some cherries and some roasted chopped dry Fruits.
Now Pistachio and Thandai Cake with Paan Gulkand Frosting is ready to serve.

Pista barfi sheet is rolled out thinly and given a cone shape like paan then filled with dry fruits flavored with gulkand. The Paan blends well with the plain cake batter. It tastes almost savoury, but, the addition of sugar provides fresh sweetness. Kulfi is a sweet and caramelised Desi ice-cream, all you need is a blend of Paan flavours. Bake the cake until the top is golden and a toothpick inserted in the middle comes out clean.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Pistachio and Thandai Cake with Paan and Gulkand Frosting so that generated perfect results.

Tips

Work in the kitchen that is usual carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

Selection ingredients For sponge, all purpose flour, baking powder, baking soda, condensed milk, butter, pistachio powder, already prepare Thandai powder, vanilla essence, milk, green food colour, condensed milk, For Cake syrup,, Thandai powder, water, whipped cream, For Frosting,, sweet paan masala, gulkand, Few drops of green food colour, roasted and chopped dry fruits, Some green and red cherries and some extra beetal leaves, will affect the cooking results. Determination as many as 22 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Pistachio and Thandai Cake with Paan and Gulkand Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with To prepare a mould,take 7 inch mould and greased with butter and dust with maida, tap extra flour and keep aside. After that, Preheated oven at 180*. Next, Now take maida, baking powder, baking soda in a strainer and sieve this. After that, Add pistachio and thandai powder in it and mix well and keep this dry ingredients aside. Next, Take butter in a deep bowl beat for a minute till light and fluffy. After that, Now add milkmaid and again beat for a minute. After that, Add half of milk and again beat for a minute. Remember, Add sieved dry mixture to the butter mixture and beat it only in one direction, do not beat more than one minute. Next, Add green food colour and vanilla essence in remaining milk and mix again at one direction. After that, Put this better in greased and lined tin,tap 4 to 5 times to mixture spread evenly. After that, Bake it for 30 to 35 minutes, when done keep aside to cool. Then, For cake syrup, Boil the water add condensed milk when it cool add thandai powder and mix well. After that, For Frosting, cut the beetal leaves and gulkand and Sweet paan masala in mixer jar and make paste of it do not add single drop of water. Next, Now this paste, few drops of green food colour in whipped cream and mix well all. Remember, When cake is cool cut in two layers pour some condensed milk thandai syrup, gulkand and paan Frosting and sprinkle some roasted chopped dry Fruits in every layer. Then, When all layer done keep in fridge for an hour after an hour complete with reaming Frosting. After that, Now garnish with some cherries and some roasted chopped dry Fruits. Dont forget, Now Pistachio and Thandai Cake with Paan Gulkand Frosting is ready to serve. Dont forget, This recipe consists of 18 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Pistachio and Thandai Cake with Paan and Gulkand Frosting correctly. Good luck … !!!