Hello friends this time we will write Recipe: Tasty White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting easy to follow. I chose to add on a raspberry colored white chocolate ganache drip, and top the cake with some edible flowers and raspberries. This is just one of the variations I make with this cake. The steps are really simple for.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting If using frozen raspberries, defrost first. Puree raspberries in blender until very smooth. Press through a sieve to remove seeds.

For you who now are want to try mix delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

Seasoning White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is:

Provide of WHITE BUTTER CAKE.
Provide 1 of recipe of my White Butter Cake, recipe attached in direction step #1.
Prepare of RASPBERRY WHIPPED,CREAM FILLING.
Take 1 1/2 of cold heavy whipping cream.
You need 1/2 cup of cold raspberry jam, seedless if possible.
You need 2 tbsp of confectioners sugar.
Provide 1 tsp of vanilla extract.
You need of WHITE CHOCOLATE FROSTING.
You need 8 oz of good quality white chocolate, chopped.
You need 3/4 cup of heavy cream.
Prepare of GARNISH.
Provide 4 of white chocolate Lindor truffles.
You need 4 of dark chocolate Lindor truffles.
Provide 2 tbsp of colored sugar.
Prepare 1/4 cup of fresh rasberrys. Pour puree in a small microwave proof bowl and heat until hot but not boiling. Top with raspberries just before serving. Yesterday was Eric's birthday, so of course I had to bake him a cake. I decided to use my white cupcake recipe, but instead of cupcakes I made a two- layer round cake.

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Steps make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

After all the ingredients are ready, here are 12 how-to guides how to make them.

Have White Butter Cake made and cooled, and removed from pans, recipe attached below

https://cookpad.com/us/recipes/336925-white-butter-cake.

MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST.
Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy..
MAKE RASPBERRY WHIPPED CREAM FILLING.
Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form..
Cut each cake layer in half with a sharp knife to make 4 layers of cake.
Place one layer on your serving plate.
Cover this layer with 1/3 of the raspberry filling.
Place second cake layer lb top of this and cover with another 1/3 of filling.
Add third layer and remaining filling, place fourth layer on top. This will be frosted..
Frost entire cake with the whipped white chocolate frosting.
Garnish with the truffles and colored sugar, and fresh tasberrys.

Or, if you're interested in cake decorating tutorials, we have a Free Tutorials Section for you!. Finally, if you're interested in learning more about cake. Add half of the powdered sugar. White chocolate raspberry cake: the process. The white chocolate cake layers are simple to make because we use a box mix doctored up with sour cream and pudding.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read how to cook White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Determination ingredients WHITE BUTTER CAKE, recipe of my White Butter Cake, recipe attached in direction step #1, RASPBERRY WHIPPED,CREAM FILLING, cold heavy whipping cream, cold raspberry jam, seedless if possible, confectioners sugar, vanilla extract, WHITE CHOCOLATE FROSTING, good quality white chocolate, chopped, heavy cream, GARNISH, white chocolate Lindor truffles, dark chocolate Lindor truffles, colored sugar, fresh rasberrys, will affect the cooking results. Election as many as 15 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Have White Butter Cake made and cooled, and removed from pans, recipe attached below

https://cookpad.com/us/recipes/336925-white-butter-cake. Remember, MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST. Next, Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.. Then, MAKE RASPBERRY WHIPPED CREAM FILLING. After that, Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.. Remember, Cut each cake layer in half with a sharp knife to make 4 layers of cake. Dont forget, Place one layer on your serving plate. Remember, Cover this layer with 1/3 of the raspberry filling. Dont forget, Place second cake layer lb top of this and cover with another 1/3 of filling. Dont forget, Add third layer and remaining filling, place fourth layer on top. This will be frosted.. Dont forget, Frost entire cake with the whipped white chocolate frosting. Remember, Garnish with the truffles and colored sugar, and fresh tasberrys. Dont forget, This recipe consists of 12 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting correctly. Good luck … !!!