Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting Have white chocolate chopped in a bowl, heat cream in the microwave or over a double boiler until hot, stir in vanilla. Top with the last cake layer and spread whipped chocolate ganache over the top and sides of the cake. Colon chocolate cake with dark chocolate mousse with fresh raspberry filling frosted in raspberry whipped cream and topped with dark chocolate ganache.

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Seasoning Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting namely:

Provide of For Whipped White Chocolate Ganach Filling and Frosting.
Prepare 2 cups of heavy whipping cream.
You need 1 teaspoon of vanilla extract.
Prepare 12 ounces of good quality white chicolate bars, chopped. Don't use chips.
Take of For Rasberry Cake Roll.
You need 1 pint of fresh rasberries.
Prepare 6 of large eggs.
You need 1/2 teaspoon of cream of tarter.
Take 1/4 cup of sour cream, at room tem8.
Provide 1 1/2 cups of granulated sugar.
Prepare 1 1/2 teaspoon of vanilla extract.
Take 1/2 teaspoon of pure rasberry extract.
Prepare 1 1/4 cup of cake flour.
Prepare 1/2 teaspoon of baking powder.
Prepare 1/2 teaspoon of salt.
Take of confectioner's sugar for dusting.
You need of For Garnish.
Prepare of fresh whole rasberries.
Provide as needed of dark and white chocolate shavings,. This is my new go to white cake recipe. Thank you Lindsay for the best white cake recipe My berry whipped cream is perfectly fluffy, creamy, fruity and delicious! It's made with whipped cream, cream cheese (or mascarpone), white chocolate and a raspberry reduction. This […] This moist chocolate cake with a strong raspberry cream filling, rich chocolate ganache, whipped cream, and fresh raspberries is the most perfect dessert and will have everyone begging for more.

Create all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

Steps make Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting

After all the ingredients are ready, here are 31 steps guides how to make them.

Start with making the White Chocolate Ganache Frosting and Filling first, it needs time to get cold in the refrigerator.
Have white chocolate chopped in a bowl, heat cream in the microwave or over a double boiler until hot, stir in vanilla. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temoerature then cover and refigerate until very cold. 4 hours, at least or overnight.
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MAKE Rasberry Cake Roll.
Place rasberries in a food processor and puree.
Strain through a fine mesh strainer to extract juice.
Set juice aside.
Preheat the oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment paper with bakers spray.
Whisk flour, baking owner and salt in a bowl.
Have egg yolks in one large bowl and egg whites in another. Allow them to reach room temperature.
Beat egg yolks, rasberry juice and sour cream until light add 1 cup of the sugar, rasberry extract and vanilla and beat until well blended.
Stir in flour, combining completely but not overmixing.
With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, Slowly add remaining 1/2 cup sugar and beat until glossy.
Fold 1/4 off the egg whites into egg yolk mixture, then fold remaing in 3 more additionsml spread batter evenly into prepared pan. Bake 16 to 18 minutes until it springs back when touched and is not sticky to toucj.
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Cool 5 minutes on rack in pan run a knife around all edges of pan to unstick any cake parts.
After it cools 5 minutes invert onto confectioner's dusted clean kitchen towel.
Carefully remove parchment paper.
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Roll cake up in towel to cool completely on a rack.
Finish cake.
Whip White chocolte ganache.
Remive cold White chocolate from refrigerator and beat until light and fluffy.
Carefully unroll cake. Spread surface with some whipped white chocolate ganache filling.
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Roll cake up, using the towel to help and place seam side downon serving platter.
Cover with remaing whipped white chocolate ganache frosting.
Garnish with the shaved chocolate and fresh rasberries. Refrigerate at least 4 hours before slicing.
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TOOLS USED TO MAKE THIS SWISS ROLL: Kitchen Aid Mixer- This is so handy to have in the kitchen. Once you spread the filling on, roll the cake right back up (without the towel of course). Before serving, top it with the ganache, whipped cream and fresh berries. Refrigerate until ready to plate, slice, and serve. I used this white chocolate ganache whipped cream to frost my gluten free eggnog cake, which makes a fabulous holiday dessert!

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Determination ingredients For Whipped White Chocolate Ganach Filling and Frosting, heavy whipping cream, vanilla extract, good quality white chicolate bars, chopped. Don't use chips, For Rasberry Cake Roll, fresh rasberries, large eggs, cream of tarter, sour cream, at room tem8, granulated sugar, vanilla extract, pure rasberry extract, cake flour, baking powder, salt, confectioner's sugar for dusting, For Garnish, fresh whole rasberries, dark and white chocolate shavings,, will affect the cooking results. Election as many as 19 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Start with making the White Chocolate Ganache Frosting and Filling first, it needs time to get cold in the refrigerator. Then, Have white chocolate chopped in a bowl, heat cream in the microwave or over a double boiler until hot, stir in vanilla. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temoerature then cover and refigerate until very cold. 4 hours, at least or overnight. Then, . Remember, MAKE Rasberry Cake Roll. After that, Place rasberries in a food processor and puree. Dont forget, Strain through a fine mesh strainer to extract juice. Remember, Set juice aside. Remember, Preheat the oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment paper with bakers spray. After that, Whisk flour, baking owner and salt in a bowl. Then, Have egg yolks in one large bowl and egg whites in another. Allow them to reach room temperature. Dont forget, Beat egg yolks, rasberry juice and sour cream until light add 1 cup of the sugar, rasberry extract and vanilla and beat until well blended. Next, Stir in flour, combining completely but not overmixing. Remember, With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, Slowly add remaining 1/2 cup sugar and beat until glossy. Dont forget, Fold 1/4 off the egg whites into egg yolk mixture, then fold remaing in 3 more additionsml spread batter evenly into prepared pan. Bake 16 to 18 minutes until it springs back when touched and is not sticky to toucj. After that, . Dont forget, . Then, Cool 5 minutes on rack in pan run a knife around all edges of pan to unstick any cake parts. After that, After it cools 5 minutes invert onto confectioner's dusted clean kitchen towel. Next, Carefully remove parchment paper. Then, . Next, Roll cake up in towel to cool completely on a rack. Remember, Finish cake. Then, Whip White chocolte ganache. Then, Remive cold White chocolate from refrigerator and beat until light and fluffy. Then, Carefully unroll cake. Spread surface with some whipped white chocolate ganache filling. Then, . Dont forget, Roll cake up, using the towel to help and place seam side downon serving platter. Next, Cover with remaing whipped white chocolate ganache frosting. After that, Garnish with the shaved chocolate and fresh rasberries. Refrigerate at least 4 hours before slicing. After that, . After that, . Dont forget, This recipe consists of 31 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Fresh Rasberry Cake Roll with Whipped White Chocolate Ganache Filling and Frosting correctly. Good luck … !!!