Hello Mother this time we will write Easiest Way to Make Delicious Red velvet cake with a chocolate ganache cream frosting easy to follow. It goes beautifully with red velvet too. The ganache takes the cake to the next level. The ganache brings out the cocoa-scented flavor of the cake, and it works in sweet harmony with the cream cheese.

Red velvet cake with a chocolate ganache cream frosting Red Velvet Cake with Ganache Filling. To be totally honest, this mayyyy be my favorite recipe that I made for the week! Red Velvet Cake Recipe - Red velvet cake is much more than vanilla cake tinted red.

For parents who now are want to try make delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Seasoning Red velvet cake with a chocolate ganache cream frosting as follows:

Prepare 21/4 cups of all purpose flour.
You need 2 tbsp of margarine.
Take 1 1/2 cup of sugar.
You need 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Provide 1 tsp of white vinegar.
Provide 2 tbsp of unsweetened cocoa.
Prepare 3 of eggs.
Prepare 1 cup of liquid cooking oil.
Prepare 1 drop of Red color (maimun).
Provide 3 of tsps vanilla essence.
Prepare 1 cup of milk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red Velvet Cake Recipe Ingredients Top off this chocolate bundt cake with a delectable chocolate ganache icing, and you've get the perfect dessert! There's nothing quite like a chocolate cake. In a medium heavy-bottomed saucepan over medium-high heat, heat the cream and salt until the mixture starts to bubble around the edges of the pan.

According to some people, cooking is indeed work which is quite simple. Apart from being like cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

How to create Red velvet cake with a chocolate ganache cream frosting

After all the ingredients are ready, here are 8 steps guides how to make them.

Pre heat oven at 170 degrees.
Grease baking tin.
Sift flour, baking powder, baking soda and unsweetened cocoa and set aside..
Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients..
Fold in sifted flour in first half then the second half as you add in milk in bits.
Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready..
Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well..
In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake..

The blood-like red ganache, looks so spooky, perfect for a Halloween Cake! Anyway - the day I made the cake- we tasted it and we're so sad it had no taste and made a different recipe. A red velvet cake, to me, is more special than a regular chocolate cake. This recipe creates super fluffy and tender cake, with just the right amount of chocolate flavor and red color. In this video I share with you my Red Velvet Cake Recipe.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Red velvet cake with a chocolate ganache cream frosting so that get maximum results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Selection ingredients all purpose flour, margarine, sugar, baking powder, baking soda, white vinegar, unsweetened cocoa, eggs, liquid cooking oil, Red color (maimun), tsps vanilla essence, milk, will affect the cooking results. Determination as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Red velvet cake with a chocolate ganache cream frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Pre heat oven at 170 degrees. After that, Grease baking tin. Next, Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.. Then, Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.. Next, Fold in sifted flour in first half then the second half as you add in milk in bits. Next, Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.. After that, Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.. Then, In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.. Dont forget, This recipe consists of 8 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Red velvet cake with a chocolate ganache cream frosting correctly. Good luck … !!!