Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting How to Make Easy Ding Dong Cake. Making layered ding dong cake is a three part process. First make and cool homemade chocolate cake layers or cake mix layers.

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You can make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting use 21 ingredients that are not difficult to get:

Seasoning Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting as follows:

Provide of for chocolate cake.
Provide 1 1/4 cups of hot water.
Prepare 1/2 teaspoon of instant coffee granules.
Prepare 1 cup of unsweetened cocoa powder.
Provide 2 cups of granulated sugar.
Take 2 1/2 cups of all purpose flour.
Prepare 1 teaspoon of salt.
Take 1 1/4 cups of sour cream.
You need 2 1/2 teaspoons of baking soda.
Prepare 1 teaspoon of vanilla extract.
Prepare 3 of large eggs.
You need 1 cup of plus 2 tablespoons canola oil.
You need of FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
Provide 1 teaspoon of unflavored gelatin.
Prepare 1 tablespoon of cold water.
Take 1/3 cup of my salted caramel sauce.
Prepare 2 cups of cold heavy whipping cream.
Provide 1 1/2 teaspoons of vanilla extract.
Provide of Extra Salted Caramel Sauce for drizzling cake.
Take of for the garnish.
Provide of Salted caramel chocolate candys, shaved to decorate top of cake. Creamy Caramel Filling for Cakes Tarts Desserts. This creamy caramel filling is luxury on its own with a melt in the mouth velvet texture. See more ideas about Desserts, Dessert recipes, Chocolate caramel cake. Sprinkle with crushed meringues, cacao nibs and almonds.

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Steps make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

After all the ingredients are ready, here are 21 steps guides how to make them.

Make cake.
Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F.
In a bowl, whisk together flour, baking soda and salt, set aside.
In another bowl whisk hot water, coffee granules and cocoa powder until smooth.
In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth.
Divide evenly between prepared pans.
Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely.
Make caramel whipped cream filling and frosting.
Soften gelatine in cold water in a small heatproof bowl for 5 minutes.
Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream..
Whip cream to soft peaks.
Beat in caramel, vanilla and liquid gelatin until it holds its shape.
Assemble cake.
Place one layer on serving plate, bottom side up.
Frost with some of the caramel cream.
Top with second layer of cake, bottom up and frost with more caramel cream.
.
Top with third layer and frost entire cake.
Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's.
Refrigerate at least 4 hours before slicing.
.

Gently place a second cake layer on top and repeat the process. Place cake, rounded side up, on first cake. Serve immediately, or refrigerate until serving. Gently set other marble cake layer on top and make sure it is centered. I think I need to stop talking about these two ingredients but when put together make the most amazing, spectacular, wonderful, tasty, creamy, dreamy, delicious combination.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting so that generated perfect results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Assignment ingredients for chocolate cake, hot water, instant coffee granules, unsweetened cocoa powder, granulated sugar, all purpose flour, salt, sour cream, baking soda, vanilla extract, large eggs, plus 2 tablespoons canola oil, FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG, unflavored gelatin, cold water, my salted caramel sauce, cold heavy whipping cream, vanilla extract, Extra Salted Caramel Sauce for drizzling cake, for the garnish, Salted caramel chocolate candys, shaved to decorate top of cake, will affect the cooking results. Election as many as 21 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Make cake. Next, Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F. Dont forget, In a bowl, whisk together flour, baking soda and salt, set aside. Next, In another bowl whisk hot water, coffee granules and cocoa powder until smooth. Next, In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth. Next, Divide evenly between prepared pans. After that, Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely. After that, Make caramel whipped cream filling and frosting. Then, Soften gelatine in cold water in a small heatproof bowl for 5 minutes. Then, Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.. Then, Whip cream to soft peaks. Then, Beat in caramel, vanilla and liquid gelatin until it holds its shape. Dont forget, Assemble cake. Then, Place one layer on serving plate, bottom side up. Dont forget, Frost with some of the caramel cream. Next, Top with second layer of cake, bottom up and frost with more caramel cream. Dont forget, . Remember, Top with third layer and frost entire cake. Then, Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's. Remember, Refrigerate at least 4 hours before slicing. After that, . Then, This recipe consists of 21 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting correctly. Good luck … !!!