Mango chicken stir fry with flavoured rice and soup Note: this is an older recipe before the recipes on Live Eat Learn became predominantly plant-based. Stir frys are great for using what you have in the refrigerator without going out and spending more money. Even if you do have to go out, you don't need to break the bank to make a good stir fry.

For mom who now are want to try mix delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Mother can make Mango chicken stir fry with flavoured rice and soup use 13 ingredients that are not difficult to get:

Seasoning Mango chicken stir fry with flavoured rice and soup is:

Provide of Chicken thigh (bone and skin intact).
Prepare of Rice.
Prepare of Mango (diced).
Prepare of Onion (chopped).
Prepare of Red pepper (diced).
Prepare of Soy sauce.
Prepare of Lemon juice.
Provide of Unsalted Butter.
Take of Honey.
Take of Pepper.
Take of Salt.
Provide of Olive oil.
Take of Dried Coriander (optional). Here, we are just using simple ingredients, but the end result is bold flavors. Our mango chicken stir-fry is light in calories, high in protein, while packing in delicious flavor. To keep it even lighter, serve it over brown rice! Add fruit to your dinner entrée with this recipe for Mango Chicken over Rice that is especially good in summer, when Western mangoes are in season.

Create all people, cooking is indeed something which is quite simple. Apart from being like cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

How to create Mango chicken stir fry with flavoured rice and soup

After all the ingredients are ready, here are 6 how-to guides how to make them.

Debone the chicken thigh and separate the fat-skin, bones and meat..
Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock..
Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey..
In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix..
In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked..
Add dried coriander to garnish.

Heat a wok or large frying pan over high heat. I didn't really taste much of the mango flavor; I felt it was lost in the seasoning. If I make it again, I'd go. All the herbs at the end really give it a great exotic flavor! This sweet and savory Thai-inspired vegan mango "chicken" is made with stir-fried green beans, bell peppers with sweet mango chunks!

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Mango chicken stir fry with flavoured rice and soup so that get perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

Assignment ingredients Chicken thigh (bone and skin intact), Rice, Mango (diced), Onion (chopped), Red pepper (diced), Soy sauce, Lemon juice, Unsalted Butter, Honey, Pepper, Salt, Olive oil, Dried Coriander (optional), will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Mango chicken stir fry with flavoured rice and soup, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Debone the chicken thigh and separate the fat-skin, bones and meat.. After that, Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.. Remember, Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.. Remember, In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.. Then, In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.. Remember, Add dried coriander to garnish. After that, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Mango chicken stir fry with flavoured rice and soup correctly. Good luck … !!!