Almost Spanish Chicken

For parents who when are want to try cook delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Ingredients Almost Spanish Chicken is:

You need 3 tbsp of olive oil.
Provide of Salt and black pepper.
Take 8 of chicken thighs.
Prepare 2 of onions, sliced.
Provide 2 of peppers (red or 1 red & 1 green), deseeded and sliced.
Take 4 cloves of garlic, chopped.
Take 1 of leek, sliced.
Prepare 50 g of sun-dried tomatoes in oil, drained and wiped dry.
Take 100 g of Serrano ham, torn into 2 cm pieces or several slices chorizo.
Provide 225 g of brown basmati or long-grain rice.
Provide 1 tbsp of tomato paste.
Take 1 tsp of smoked paprika.
Take 1 tsp of dried thyme.
Take 1 tsp of zatar.
Provide 1 of bird’s eye chili, finely chopped.
You need 250 ml of chicken or vegetable stock.
Provide 250 ml of dry white wine.
Provide 50 g of black or green olives, pitted.
You need 1 of small orange, in segments.

Create some people, cooking is indeed things which is quite easy. Apart from being like cooking and having ability to cook quite well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

How to make Almost Spanish Chicken

After all the ingredients are ready, here are 10 how-to guides how to make them.

Pre-heat your oven to Gas Mark 4 or your electric equivalent. This is 160C on my Neff Circotherm but is more like 180C for other ovens..
Season the chicken thighs well..
Heat 2 tbsp oil in a large casserole and brown the chicken thighs all over, in small batches not all at once. Set aside..
Use a very little wine to deglaze the bottom of the casserole, add the third tbsp of oil. When hot, add the onions, gently fry for 3 minutes, then add the peppers, garlic, chili and leek and fry for a further 3 minutes or until just turning brown, stirring occasionally..
Add the sun-dried tomatoes and Serrano ham/chorizo and stir gently but thoroughly..
Stir in the rice. Once it’s coated, add the tomato purée, smoked paprika, thyme and zatar..
Add the stock and wine and stir thoroughly. Bring to a fast simmer..
Reduce to a gentle simmer and carefully place the chicken thighs on top without disturbing the rice. Similarly place the orange segments and olives..
Put on a tight-fitting lid and transfer to the pre-heated oven. Cook for around 1 hour. The rice should be cooked but still with a little “bite”..
Serve piping hot onto warmed plates..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Almost Spanish Chicken so that get maximum results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Determination ingredients olive oil, Salt and black pepper, chicken thighs, onions, sliced, peppers (red or 1 red & 1 green), deseeded and sliced, garlic, chopped, leek, sliced, sun-dried tomatoes in oil, drained and wiped dry, Serrano ham, torn into 2 cm pieces or several slices chorizo, brown basmati or long-grain rice, tomato paste, smoked paprika, dried thyme, zatar, bird’s eye chili, finely chopped, chicken or vegetable stock, dry white wine, black or green olives, pitted, small orange, in segments, will affect the cooking results. Determination as many as 19 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Almost Spanish Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Pre-heat your oven to Gas Mark 4 or your electric equivalent. This is 160C on my Neff Circotherm but is more like 180C for other ovens.. Remember, Season the chicken thighs well.. Next, Heat 2 tbsp oil in a large casserole and brown the chicken thighs all over, in small batches not all at once. Set aside.. Remember, Use a very little wine to deglaze the bottom of the casserole, add the third tbsp of oil. When hot, add the onions, gently fry for 3 minutes, then add the peppers, garlic, chili and leek and fry for a further 3 minutes or until just turning brown, stirring occasionally.. Next, Add the sun-dried tomatoes and Serrano ham/chorizo and stir gently but thoroughly.. Dont forget, Stir in the rice. Once it’s coated, add the tomato purée, smoked paprika, thyme and zatar.. After that, Add the stock and wine and stir thoroughly. Bring to a fast simmer.. Remember, Reduce to a gentle simmer and carefully place the chicken thighs on top without disturbing the rice. Similarly place the orange segments and olives.. Dont forget, Put on a tight-fitting lid and transfer to the pre-heated oven. Cook for around 1 hour. The rice should be cooked but still with a little “bite”.. After that, Serve piping hot onto warmed plates.. Dont forget, This recipe consists of 10 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Almost Spanish Chicken correctly. Good luck … !!!

Almost Spanish Chicken

Hello buddy this time we will share Recipe: Yummy Almost Spanish Chicken easy to follow.

Ingredients Almost Spanish Chicken is:

How to make Almost Spanish Chicken

Tips