Hello buddy this time we will write Recipe: Appetizing Chicken Char Siu easy to follow.

Chicken Char Siu

For mom who now are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Chicken Char Siu namely:

Provide 1 kg of Chicken thigh fillet / breast.
You need of Marinade.
Provide 3-4 tbsp of maltose/honey.
Provide 3 cubes of red fermented tofu.
Prepare 3 tbsp of the red fermented tofu liquid.
Prepare 3 tbsp of housin sauce.
Prepare 3 cloves of garlic (roughly chopped).
Take 3 tbsp of roughly chopped ginger.
Provide 3 tbsp of chinese rice cooking wine.
Prepare 3 tsp of chinese five spices.
Provide 1 tsp of salt (or to taste).
Provide of Red food colouring (optional).
Prepare of Glaze.
Take 3 tbsp of honey.
Take of Left over marinade.

Share some people, cooking is indeed things which is quite simple. Apart from being like cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Steps create Chicken Char Siu

After all the ingredients are ready, here are 5 how-to guides how to make them.

Marination - Clean chicken. Combine ingredients for marination in a big bowl. Stir to mix. Use this to Marinate chicken fillets for 24hours. Refrigerate..
For the glaze - Remove chicken from the marinate & let sit for an hour in room temperature. Add the marinate to a small pot & remove the garlic & ginger. Add honey & mix well. Cook on low heat for 5mins or until the sauce start to boil. Set aside for glazing..
Set up chicken on the tray that comes with a roasting rack. Preheat oven to 400 F /200 C..
Bake chicken for 20mins. Flip. Bake for another 20mins. For the next 20mins, flip & glaze chicken every 3-5mins until all the glaze is brushed on. Char siu gets charred lightly..
Once done, let it rest for 10-15mins. Slice & serve or Refrigerate for other uses like bao / buns filling, siu pau etc..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Chicken Char Siu so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Assignment ingredients Chicken thigh fillet / breast, Marinade, maltose/honey, red fermented tofu, the red fermented tofu liquid, housin sauce, garlic (roughly chopped), roughly chopped ginger, chinese rice cooking wine, chinese five spices, salt (or to taste), Red food colouring (optional), Glaze, honey, Left over marinade, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Char Siu, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Marination - Clean chicken. Combine ingredients for marination in a big bowl. Stir to mix. Use this to Marinate chicken fillets for 24hours. Refrigerate.. After that, For the glaze - Remove chicken from the marinate & let sit for an hour in room temperature. Add the marinate to a small pot & remove the garlic & ginger. Add honey & mix well. Cook on low heat for 5mins or until the sauce start to boil. Set aside for glazing.. Then, Set up chicken on the tray that comes with a roasting rack. Preheat oven to 400 F /200 C.. After that, Bake chicken for 20mins. Flip. Bake for another 20mins. For the next 20mins, flip & glaze chicken every 3-5mins until all the glaze is brushed on. Char siu gets charred lightly.. Then, Once done, let it rest for 10-15mins. Slice & serve or Refrigerate for other uses like bao / buns filling, siu pau etc.. Then, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Char Siu correctly. Good luck … !!!