Store cupboard curry If you would like to have a cup made, message us with. A well-stocked store cupboard is essential for any home-cook. Low on cash but still want to whip up a mouthwatering meal?

For parents who when are want to try cook delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Mother can make Store cupboard curry use 12 ingredients that are not difficult to get:

Seasoning Store cupboard curry is:

Prepare 4-5 of chicken thighs or whatever you've got, washed and chopped.
Provide of Medium onion, chopped.
Take of Rice to serve.
Provide of Veg oil.
Provide Tin of chopped tomatoes.
You need 150 ml of Cream or yoghurt, I used long life cream,.
Prepare of Salt for the rice.
You need of spices to taste, grind them up if not already :.
Provide of garam masala.
Prepare of turmeric.
Take of cumin.
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Share some people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

How to create Store cupboard curry

After all the ingredients are ready, here are 3 steps guides how to make them.

Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken.
When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes.
After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀.

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While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Store cupboard curry so that generated perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Selection ingredients chicken thighs or whatever you've got, washed and chopped, Medium onion, chopped, Rice to serve, Veg oil, chopped tomatoes, Cream or yoghurt, I used long life cream,, Salt for the rice, spices to taste, grind them up if not already :, garam masala, turmeric, cumin, coriander seeds, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Store cupboard curry, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken. Remember, When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes. After that, After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀. After that, This recipe consists of 3 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Store cupboard curry correctly. Good luck … !!!