Hello guys this time we will write Recipe: Appetizing Herb Chicken Stew easy to follow.

Herb Chicken Stew

For mom who now are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Mother can cook Herb Chicken Stew use 14 ingredients that are easy to get:

Seasoning Herb Chicken Stew as follows:

Prepare 404 g of chicken thigh fillet or chicken breasts.
Take 600 g of freshly frozen mixed vegetables.
Take 500 g of baby potatoes.
Take of Beef stock cubes Knorr 2.
Prepare 600 g of onion (White).
Provide 1 tbsp of Rosemary,fresh.
Provide of Bay Leaf 3 leaf.
You need 1 tbsp of Spices,Nutmeg,ground.
Take 1 tsp of Ground Turmeric.
You need 1 tbsp of Cumin Seed.
Take 1 tsp of Ground Cumin.
You need of Spices,Fennel Seed 2 tsp.,whole.
Take 8 dash of Table Salt.
Prepare of Maybe some ground Black pepper.

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Instructions create Herb Chicken Stew

After all the ingredients are ready, here are 3 how-to guides how to make them.

I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours..
Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew..
After the last minimum 3 hours,I enjoyed eating some of my homemade stew..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Herb Chicken Stew so that generated maximum results.

Tips

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Assignment ingredients chicken thigh fillet or chicken breasts, freshly frozen mixed vegetables, baby potatoes, Beef stock cubes Knorr 2, onion (White), Rosemary,fresh, Bay Leaf 3 leaf, Spices,Nutmeg,ground, Ground Turmeric, Cumin Seed, Ground Cumin, Spices,Fennel Seed 2 tsp.,whole, Table Salt, Maybe some ground Black pepper, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Herb Chicken Stew, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.. Dont forget, Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.. Remember, After the last minimum 3 hours,I enjoyed eating some of my homemade stew.. Then, This recipe consists of 3 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Herb Chicken Stew correctly. Good luck … !!!