Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting And there's no way I'd rather have it. Move over chocolate 'cause apple crisp, pumpkin pie, and gingersnap cookies are my absolute FAVORITE. The apple cake is moist, flavorful, and filled with little bites of apple.

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Ingredients Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting namely:

You need of CAKE.
Prepare 3 3/4 cup of all-purpose flour.
You need 1 tbsp of baking powder.
Take 1 1/2 tsp of baking soda.
Prepare 1/4 tsp of salt.
Provide 1 1/4 tsp of ground cinnamon.
Prepare 1 1/2 cup of light brown sugar, packed.
Prepare 1/2 cup of unsalted butter, at room temperature.
Take 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
Provide 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
Take 1 1/2 tsp of vanilla extract.
Take 1 1/2 cup of buttermilk.
Prepare 3 of large eggs.
Prepare of FILLING AND FROSTING.
Provide 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
Prepare 1 tsp of ground cinnamon.
You need of GARNISH.
Provide of Salted Caramel Sauce recipe in direction # for drizzling.
You need 1 tbsp of decorative sparkle sugar. Place one oven rack in the bottom third of the oven and a second rack in the top third of the oven. Top with the second cake and repeat. Pat the toasted pecans onto the sides of the cake. Melt your second batch of caramel to.

According to all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Instructions make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

After all the ingredients are ready, here are 14 how-to guides how to make them.

Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
In another late bowl beat sugar and butter until light and fluffy.
Add Salted Caramel Sauce, recipe attached below and vanilla and beat in

https://cookpad.com/us/recipes/355600-salted-caramel-sauce.

Add eggs one at a time, beating after each egg,stir in shredded apple.
Add flour mixture, alternating with buttermilk in three additions.
Divide batter between prepared pans and smooth tops.
Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon

https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.

FROST CAKE. Put one layer, bottom side up on serving plate.
Add some of the Cinnamon Marscapone Filling.
Add second cake layer, bottom side up, am frost.
Add top layer, bottom side up and frost entire cake.
Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake. A spongy, soft vanilla cake is filled with cooked apple pie filling and whipped mascarpone cream all rolled up and drizzled with salted caramel sauce. Every flavor is distinct and yet not overpowering. The sweet cake and apple pie feeling goes well with the soft tangy and creamy mascarpone cream filling.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting so that get maximum results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Selection ingredients CAKE, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, light brown sugar, packed, unsalted butter, at room temperature, fresh shredded apple, I used Cortland, use large holes of a box shredder, my Salted Caramel Sauce, recipe attached in direction step #4, vanilla extract, buttermilk, large eggs, FILLING AND FROSTING, recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9, ground cinnamon, GARNISH, Salted Caramel Sauce recipe in direction # for drizzling, decorative sparkle sugar, will affect the cooking results. Election as many as 19 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray. Then, In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside. Next, In another late bowl beat sugar and butter until light and fluffy. Then, Add Salted Caramel Sauce, recipe attached below and vanilla and beat in

https://cookpad.com/us/recipes/355600-salted-caramel-sauce. After that, Add eggs one at a time, beating after each egg,stir in shredded apple. Then, Add flour mixture, alternating with buttermilk in three additions. Dont forget, Divide batter between prepared pans and smooth tops. Remember, Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely. After that, FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon

https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting. Next, FROST CAKE. Put one layer, bottom side up on serving plate. Next, Add some of the Cinnamon Marscapone Filling. Dont forget, Add second cake layer, bottom side up, am frost. Then, Add top layer, bottom side up and frost entire cake. Remember, Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting. Next, This recipe consists of 14 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting correctly. Good luck … !!!