Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting Perfect for pairing with apple, pumpkin, white, or chocolate cake! This easy cinnamon layer cake is so good topped with ice cream for an easy snack. This cinnamon layer cake is a great beginner cake because it starts with a box cake mix.

For parents who now are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

You can cook Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting use 23 ingredients that are not difficult to get:

Seasoning Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting namely:

Prepare 1 1/2 cups of cake flour.
You need 1 1/2 cups of all purpose flour.
Prepare 1 1/2 teaspoon of baking powder.
Provide 1/2 teaspoon of salt.
Prepare 1 tablespoon of ground cinnamon.
Take 8 ounces of unsalted butter at room temperature ( 2 sticks).
Prepare 1 3/4 cup of granulated sugar.
Take 4 of large eggs, at room temperature.
Provide 1 1/4 cups of milk, at room te,perature.
You need 1 teaspoon of vanilla extract.
Prepare of FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING.
You need 10 ounces of cinnamon chips.
Take 3 cups of heavy whipping cream.
Prepare 8 ounces of mascarpone cheese, at room temperature.
Provide 1 teaspoon of vanilla extract.
Provide 1/8 teaspoon of salt.
Provide 1 cup of confectioner's sugar.
Provide 1/2 teaspoon of ground cinnamon.
You need of FOR GLAZE AND GARNISH.
Prepare 1/2 cup of cinnamon chips.
You need 1/4 cup of heavy cream.
Prepare 2 tablespoons of decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon.
Prepare 2 tablespoon of shaved white chocolate. Many people turn up their noses at a box mix, but we think they make a great base to so many fantastic cake recipes. Slowly pour the filling over the cake and let it cool completely. Spread the whipped cream over the cake and smooth the top. Place half of the whipped cream in a large piping bag fitted with a large open round tip, or simply cut off the end of the piping bag.

According to all people, cooking is indeed something which is quite easy. Apart from being like cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Instructions create Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

After all the ingredients are ready, here are 30 steps guides how to make them.

START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT.
Place the 10 ounces of cinnamon chips in a large bowl.
.
Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake..
MAKE CINNAMON LAYER CAKE.
Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray.
In a bowl whisk flours, baking powder, salt and cinnamon until combined.
Combine milk and vanilla in another bowl.
In a large bowl beat butter and sugar until light and fluffy.
Add eggs one at a time beating in after each egg.
Add 1/3 of flour alternating with 1/3 of milk, just mixing in.
Add flour and milk in two more additions stirring until just combined.
Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely.
MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING.
Whip cold cinnamon cream cream until it holds its shape.
Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth.
Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color.
FILL AND FROST CAKE.
Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream.
Place second layer, bottom up and top with some filling.
Place second layer, bottom up and top with some filling.
Place third layer and again top with some filling.
Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing.
.
MAKE GLAZE AND GARNISH CAKE.
Put the cinnamon chips in a bowl.
Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency.
Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate.
.
.

Add the next two layer of cake and repeat the above steps. In an electric mixer, with the whisk attachment, beat the whipping cream, powdered sugar and vanilla until medium peaks form. Remove from heat and slowly add cream and vanilla, stirring with a wooden spoon until smooth. To frost, place on cake round on a serving platter or cake tray. Gradually beat in confectioners' sugar and enough cream to reach desired consistency.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting so that get perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Determination ingredients cake flour, all purpose flour, baking powder, salt, ground cinnamon, unsalted butter at room temperature ( 2 sticks), granulated sugar, large eggs, at room temperature, milk, at room te,perature, vanilla extract, FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING, cinnamon chips, heavy whipping cream, mascarpone cheese, at room temperature, vanilla extract, salt, confectioner's sugar, ground cinnamon, FOR GLAZE AND GARNISH, cinnamon chips, heavy cream, decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon, shaved white chocolate, will affect the cooking results. Election as many as 23 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. First START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT. Then, Place the 10 ounces of cinnamon chips in a large bowl. Dont forget, . Next, Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.. After that, MAKE CINNAMON LAYER CAKE. Dont forget, Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray. After that, In a bowl whisk flours, baking powder, salt and cinnamon until combined. Remember, Combine milk and vanilla in another bowl. Next, In a large bowl beat butter and sugar until light and fluffy. Next, Add eggs one at a time beating in after each egg. Next, Add 1/3 of flour alternating with 1/3 of milk, just mixing in. After that, Add flour and milk in two more additions stirring until just combined. Then, Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely. Dont forget, MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING. Then, Whip cold cinnamon cream cream until it holds its shape. Remember, Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth. Next, Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color. Remember, FILL AND FROST CAKE. Dont forget, Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream. After that, Place second layer, bottom up and top with some filling. After that, Place second layer, bottom up and top with some filling. Next, Place third layer and again top with some filling. Next, Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing. Remember, . Remember, MAKE GLAZE AND GARNISH CAKE. After that, Put the cinnamon chips in a bowl. After that, Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency. Then, Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate. Dont forget, . Next, . Remember, This recipe consists of 30 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting correctly. Good luck … !!!