Hello buddy this time we will write Recipe: Delicious Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting easy to follow. This is a moist chocolate cake with a rich but light and creamy hazelnut filling. The filling is so good with the chocolate cake. Chill the cake for easy slicing, but serve at room temperature.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting I love sharing icing recipes because they can really take your cake, cupcake, and cookie recipes to another level! But this whipped chocolate ganache might be my favorite one yet! An amazingly light hazelnut sponge cake with chocolate hazelnut creme caramel delightfully covered in rich chocolate ganache.

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Ingredients Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting namely:

Prepare of FOR CHOCOLATE CAKE.
Provide 1 3/4 cups of all purpose flour.
You need 2 cups of granulated sugar.
You need 3/4 cup of unsweetened cocoa powder.
Take 1 1/2 teaspoon of baking powder.
Provide 1 1/2 teaspoon of baking soda.
You need 1/2 teaspoon of salt.
Take 2 of large eggs.
Take 1 cup of whole milk.
Take 1/2 cup of canola oil.
Take 1 teaspoon of vanilla extract.
Provide 1 cup of hot water.
Prepare of FOR THE HAZELNUT FILLING AND FROSTING.
Prepare 3 cups of heavy whipping cream, cold.
Prepare 8 ounces of mascarpone cheese, at room temperature.
You need 1 cup of nutella, hazelnut spread.
Prepare 2 cups of confectioner's sugar.
Provide 1 teaspoon of vanilla extract.
You need of GARNISH.
Prepare 1/4 cup of nutella hazelnut spread.
Take of white and dark chocolate shavings, as needed.
Prepare of chopped hazelnuts, as needed. Jamaican Queen - a dessert which deserves a crown. Be tempted by our Jamaican Queen, a chocolate cake with sweet coconut caramel filling, infused with toasted coconut taste and pecan nuts. Place the first cake layer on a plate or cake stand. My people ask for a corner piece…an extra rose (or two).

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Instructions create Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

After all the ingredients are ready, here are 23 how-to guides how to make them.

MAKE CHOCO L ATE CAKE.
Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350.
In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt..
In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined.
Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely.
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MAKE NUTELLA FILLING AND FROSTING.
Beat mascarpone and nutella until smooth.
In another chilled bowl beat cream until soft peaks form.
Add sugar and vanilla until it holds its shape.
Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color.
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ASSEMBLE CAKE Place 1 layer, bottom up on serving plate.
Spread some filling on.
Add second layer of cake, bottom uo.
Frost with more filling.
Add last third layer.
And frost entire cake. Chill at least 2 hours before adding garnishes.
GARNISH CAKE.
Heat nutella spread just until spreadable in the microwave.
Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts.
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Only the real deal for my brethren. Serve this Chocolate Layer Cake With Creamy Chocolate Icing cake for special occasions, family birthdays topped with colorful sprinkles or as the featured dessert for an afternoon spent with friends. Instead Hazelnut Whipped Ganache doubles as the filling and just a light layer on the outside to finish. While still beating, pour dissolved gelatin mixture over cream all at once (gently reheat gelatin mixture if it has stiffened). Decorate with additional strawberries as desired.

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Tips

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Determination ingredients FOR CHOCOLATE CAKE, all purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, salt, large eggs, whole milk, canola oil, vanilla extract, hot water, FOR THE HAZELNUT FILLING AND FROSTING, heavy whipping cream, cold, mascarpone cheese, at room temperature, nutella, hazelnut spread, confectioner's sugar, vanilla extract, GARNISH, nutella hazelnut spread, white and dark chocolate shavings, as needed, chopped hazelnuts, as needed, will affect the cooking results. Determination as many as 22 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with MAKE CHOCO L ATE CAKE. Then, Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350. Remember, In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.. Next, In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined. After that, Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely. After that, . Then, MAKE NUTELLA FILLING AND FROSTING. Then, Beat mascarpone and nutella until smooth. Remember, In another chilled bowl beat cream until soft peaks form. Next, Add sugar and vanilla until it holds its shape. After that, Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color. Dont forget, . After that, ASSEMBLE CAKE Place 1 layer, bottom up on serving plate. Dont forget, Spread some filling on. Remember, Add second layer of cake, bottom uo. Remember, Frost with more filling. Dont forget, Add last third layer. Next, And frost entire cake. Chill at least 2 hours before adding garnishes. Then, GARNISH CAKE. After that, Heat nutella spread just until spreadable in the microwave. Next, Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts. Remember, . After that, . Next, This recipe consists of 23 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

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