Hello friends this time we will share Recipe: Yummy Sig's Store Cupboard Curry easy to follow.

Sig's Store Cupboard Curry

For mom who now are want to try mix delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

See also: chicken enchiladas recipe.

You can cook Sig's Store Cupboard Curry use 16 ingredients that are not difficult to get:

Seasoning Sig's Store Cupboard Curry namely:

  1. Provide 8 of chicken thighs or other chicken bits.
  2. You need 4-6 of curry leaf.
  3. Take of I can of plum tomatoes.
  4. Take Pinch of each of garam masala, paprika, cardamom, cayenne pepper.
  5. Take 1-2 tablespoons of curry powder to taste.
  6. Prepare Pinch of salt to taste.
  7. Take 4 of large tomatoes set one aside for salad.
  8. Prepare 1 of red pepper.
  9. Take 4 of spring onions.
  10. Prepare 4 cloves of garlic.
  11. Provide of cumin, turmeric, chilli powder.
  12. You need 2-3 tablespoons of plain joghurt.
  13. Provide 1-2 pack of ready cook rice for 2, depending portion size.
  14. You need 1 of onions.
  15. Take 1/2 of cucumber.
  16. Take of Water.

According to all people, cooking is indeed work which is quite simple. Apart from being like cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

How to make Sig's Store Cupboard Curry

After all the ingredients are ready, here are 4 steps guides how to make them.

  1. Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves..

  2. When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness.

  3. In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt..

  4. Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Sig's Store Cupboard Curry so that generated perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

  1. Selection ingredients chicken thighs or other chicken bits, curry leaf, I can of plum tomatoes, each of garam masala, paprika, cardamom, cayenne pepper, curry powder to taste, salt to taste, large tomatoes set one aside for salad, red pepper, spring onions, garlic, cumin, turmeric, chilli powder, plain joghurt, ready cook rice for 2, depending portion size, onions, cucumber, Water, will affect the cooking results. Election as many as 16 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Sig's Store Cupboard Curry, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves.. After that, When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness. Remember, In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt.. Remember, Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce.. Then, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Sig's Store Cupboard Curry correctly. Good luck … !!!

See also: chicken saagwala recipe