Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting I also toasted some pecans and made some caramel sauce. It is so easy to make and tastes sweet, spicy and amazing! The flavour of this cake is delicious, and the texture is perfect.

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Ingredients Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting as follows:

You need 2 1/2 cup of all-purpose flour.
Provide 1/4 cup of cornstarch.
Provide 4 tsp of baking powder.
Take 1/2 tsp of salt.
Prepare 2 tsp of ground ginger.
Take 1 tsp of ground cinnamon.
Prepare 1/2 tsp of ground nutmeg.
Prepare 1/2 tsp of ground cloves.
Provide 1 cup of whole milk.
Take 3 of large eggs.
Take 1 tsp of vanilla extract.
Prepare 1 cup of unsalted butter ( 2 sticks ), at room temperature.
Provide 2 cup of granulated sugar.
Prepare 1/2 cup of raisins ( optional ).
You need 1 of recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below.
Take 1 tbsp of cinnamon sugar, recipe attached below.
Take 1 tbsp of chopped pecans. But if you don't like chai, you probably won't like the flavour of this cake, though I'm not a chai lover, and it still tastes delicious to me. Whisk together the flour, baking powder, cinnamon, salt, ginger, allspice, cardamom, and nutmeg. Using an electric mixer on medium speed, beat until combined and smooth. Gradually add the confectioners' sugar, mixing until smooth.

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Instructions create Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

After all the ingredients are ready, here are 9 how-to guides how to make them.

Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray..
In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside..
In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using..
Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean..
Cool in pans on rack about 15 minutes, then remove from pans and cool completely..
For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers.
Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides.

https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting.

Sprinkle with cinnamon sugar and chopped pecans.

https://cookpad.com/us/recipes/350614-cinnamon-sugar.

Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature..

Add the cinnamon and vanilla, and mix well. Place one cake layer on a cake plate. Dreamy rich and indulgent pumpkin layer cake with caramel. This layer cake is the perfect seasonal dessert to share with family! Place the first layer, cut side down, on a cake pedestal or serving plate.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting so that get perfect results.

Tips

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Assignment ingredients all-purpose flour, cornstarch, baking powder, salt, ground ginger, ground cinnamon, ground nutmeg, ground cloves, whole milk, large eggs, vanilla extract, unsalted butter ( 2 sticks ), at room temperature, granulated sugar, raisins ( optional ), recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below, cinnamon sugar, recipe attached below, chopped pecans, will affect the cooking results. Election as many as 17 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.. Remember, In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.. Then, In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.. Dont forget, Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.. Then, Cool in pans on rack about 15 minutes, then remove from pans and cool completely.. After that, For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers. Remember, Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides.

https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting. Dont forget, Sprinkle with cinnamon sugar and chopped pecans.

https://cookpad.com/us/recipes/350614-cinnamon-sugar. After that, Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.. Next, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting correctly. Good luck … !!!