Rava idli cup cake with masala aloo frosting Healthy side dish made using potatoes which taste great with idli or dosa. You can even serve it with roti as well. This one is similar to the curry which i have showed you.

For parents who when are want to try mix delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Seasoning Rava idli cup cake with masala aloo frosting as follows:

You need 1 cup of rava or suji.
Provide 1/2 cup of curd.
You need as needed of Salt.
Take 2 pinch of Eno.
Provide 2 pinch of Fruit salt.
Provide 1/2 cup of water.
You need 2 of potato boiled.
Prepare 2 spoon of vegetable oil.
Take 1/4 tsp of chana dal.
Prepare 1/4 aap of urad dal.
You need 1 pinch of mustard seeds.
Take 1/4 tsp of curry patta.
Take to taste of Salt.
You need 1/4 tsp of turmeric powder.
Provide 1/2 tsp of sambhar masala. But i made it a little different. choco lava cake in mug with detailed photo and video recipe. an easy and simple eggless no oven lava cake recipe made with parle-g biscuits in kadai. basically an extension to the lava cake recipe made without the use of cake or plain flour. it is an ideal. Rava Idli recipe - Instant Rava Idli. South Indian cuisine is known for its delicious and healthy recipes.

Share some people, cooking is indeed something which is quite easy. Apart from being happy cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Steps create Rava idli cup cake with masala aloo frosting

After all the ingredients are ready, here are 4 steps guides how to make them.

Take a bowl put the rava, curd and mix it then keep a side for 15 min.
Take cooker add 1 glass water for steam…after 15 min take idli batter now add Eno and mix it properly pour the cup cake mould and steamed it for 15 to 20 min..
Take a pan pour the oil, add mustard seeds,chana dal,urad dal, curry patta,salt,turmeric powder, sambhar masala.. and add mashed potato and cook for 2 min..after that tale piping bag and fill it with masala aloo and frosting the little idli.
Now idli cup cake is ready.

Rava Idli is one of the easy and famous South Indian recipe. It is made with rava (semolina / suji) and curd (yogurt / dhai). This breakfast dish is ideally served with coconut chutney and sambar of choice. Rawa idli is easy and healthy. Aam ka Achaar ; Aam ka Khatta Achar ; Aam ki Chutney ; Aam ki Launji ; Aam ki Meethi Chutney ; Aam Panna ; Aata ka Halwa ; Aate ka Shira ; Accompaniment ; Accompanimen I am a great fan of rava idli's but then I dint wanna wash off those large utensils after I am all done with the cooking so I thought why not bake the Idli's oh yeah they turned out really well though!!!

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook Rava idli cup cake with masala aloo frosting so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

Selection ingredients rava or suji, curd, Salt, Eno, Fruit salt, water, potato boiled, vegetable oil, chana dal, urad dal, mustard seeds, curry patta, Salt, turmeric powder, sambhar masala, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Rava idli cup cake with masala aloo frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Take a bowl put the rava, curd and mix it then keep a side for 15 min. Then, Take cooker add 1 glass water for steam…after 15 min take idli batter now add Eno and mix it properly pour the cup cake mould and steamed it for 15 to 20 min.. Then, Take a pan pour the oil, add mustard seeds,chana dal,urad dal, curry patta,salt,turmeric powder, sambhar masala.. and add mashed potato and cook for 2 min..after that tale piping bag and fill it with masala aloo and frosting the little idli. Remember, Now idli cup cake is ready. Remember, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Rava idli cup cake with masala aloo frosting correctly. Good luck … !!!