Hello friends this time we will write Recipe: Delicious Eggless Chocolate cake with Strawberry Buttercream frosting easy to follow. You could use other berries like blue berries or raspberries here or even make them plain without any berries. The cake is my go to recipe for eggless chocolate cake when I want to make a layer cake. In this recipe, the cake is made from whole grain wheat flour.

Eggless Chocolate cake with Strawberry Buttercream frosting This cake is a Strawberry Lover's dream. The Best Eggless Icing Recipes on Yummly Sift flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of a mixer.

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Seasoning Eggless Chocolate cake with Strawberry Buttercream frosting is:

You need 1.5 cup of all purpose flour.
You need 200 grams of sweetened condensed milk.
You need 100 grams of butter at room temperature.
Provide 3 tbsp of cocoa powder.
Provide 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Prepare 1 tsp of vanilla extract.
You need 1/4 cup of warm milk as required.
You need of Strawberry buttermilk frosting: 1 cup butter.
Take 2 cups of icing sugar.
Take 2-3 tbsp of strawberry puree.
Take 2 tbsp of milk.
Take 1/2 tsp of vanilla extract. Sift together the plain flour, corn flour, baking powder, baking soda and salt. I love the natural strawberry flavor and the color is just way too pretty. A perfectly baked cupcake is always a treat. Especially when you make them pretty in pink and sprinkled with dragees.

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Instructions make Eggless Chocolate cake with Strawberry Buttercream frosting

After all the ingredients are ready, here are 18 how-to guides how to make them.

Grease a round baking cake tin of 8×8 inches with oil and line with a parchment paper. Also preheat the oven at 180°C..
In a bowl take butter which should be at room temperature..
Add sweetened condensed milk to it and with a heat of an electric beater beat till light and fluffy..
Next sift together all purpose flour, cocoa powder, baking powder, baking soda and mix well with rubber spatula..
Next vanilla extract, milk and beat again to form a smooth lump free batter..
Do not over mix the cake batter. Also add milk as required as per the consistency of the cake batter..
Pour the cake batter in greased cake tin and gently tap the sides of the cake tin..
Bake the cake for 35 minutes in a preheated oven at 180°C. Check the cake after 30 minutes as temperature vary from oven to oven..
Once done check the cake with a toothpick if it comes out clean then the cake is perfectly baked..
Let the cake cool down completely meanwhile prepare the strawberry buttercream frosting..
In a large bowl take soft butter, beat till smooth and creamy with the help of electric beater..
Next add strawberry puree along with half cup of powdered sugar. Beat till well combined with thr help of beater..
Again add powdered sugar and beat till well combined..
Repeat the same step of adding half cup of powered sugar two more times..
At last add vanilla extract, milk and beat till it's smooth and fluffy. The strawberry buttercream frosting is ready..
Assembling of cake: Cut the cake in half, spread a layer of fresh strawberry slices along with strawberry buttercream frosting..
Keep the other layer of the cake and cover the entire cake with the frosting or you can also decorate the cake with the help of pipping bag using any nozzel shape of your choice..
Cut in slices and enjoy!.

This eggless strawberry cupcake is a simple, easy and effortless recipe to make. The results are moist, light and fluffy cupcakes. This is the only eggless chocolate cupcake recipe you would need! This vegan strawberry cake is a dream! The strawberry flavor comes through perfectly and comes from strawberry purée and a little strawberry essence.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Eggless Chocolate cake with Strawberry Buttercream frosting so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Determination ingredients all purpose flour, sweetened condensed milk, butter at room temperature, cocoa powder, baking powder, baking soda, vanilla extract, warm milk as required, Strawberry buttermilk frosting: 1 cup butter, icing sugar, strawberry puree, milk, vanilla extract, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Eggless Chocolate cake with Strawberry Buttercream frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Grease a round baking cake tin of 8×8 inches with oil and line with a parchment paper. Also preheat the oven at 180°C.. Then, In a bowl take butter which should be at room temperature.. Dont forget, Add sweetened condensed milk to it and with a heat of an electric beater beat till light and fluffy.. Remember, Next sift together all purpose flour, cocoa powder, baking powder, baking soda and mix well with rubber spatula.. Next, Next vanilla extract, milk and beat again to form a smooth lump free batter.. After that, Do not over mix the cake batter. Also add milk as required as per the consistency of the cake batter.. Dont forget, Pour the cake batter in greased cake tin and gently tap the sides of the cake tin.. Remember, Bake the cake for 35 minutes in a preheated oven at 180°C. Check the cake after 30 minutes as temperature vary from oven to oven.. Remember, Once done check the cake with a toothpick if it comes out clean then the cake is perfectly baked.. Dont forget, Let the cake cool down completely meanwhile prepare the strawberry buttercream frosting.. Then, In a large bowl take soft butter, beat till smooth and creamy with the help of electric beater.. Remember, Next add strawberry puree along with half cup of powdered sugar. Beat till well combined with thr help of beater.. Next, Again add powdered sugar and beat till well combined.. After that, Repeat the same step of adding half cup of powered sugar two more times.. Next, At last add vanilla extract, milk and beat till it's smooth and fluffy. The strawberry buttercream frosting is ready.. Next, Assembling of cake: Cut the cake in half, spread a layer of fresh strawberry slices along with strawberry buttercream frosting.. Next, Keep the other layer of the cake and cover the entire cake with the frosting or you can also decorate the cake with the help of pipping bag using any nozzel shape of your choice.. Remember, Cut in slices and enjoy!. Next, This recipe consists of 18 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Eggless Chocolate cake with Strawberry Buttercream frosting correctly. Good luck … !!!