Hello friends this time we will write Recipe: Appetizing Greek Orzo with chicken and kale easy to follow. Jump To Recipe • Print Recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish.

Greek Orzo with chicken and kale For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning. Greek Orzo tossed with spinach, olives and feta cheese makes for a simple vegetarian entree or a flavorful side dish for chicken or lamb.

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You can cook Greek Orzo with chicken and kale use 20 ingredients that are easy to get:

Seasoning Greek Orzo with chicken and kale as follows:

You need of Chicken.
Prepare 5-6 of boneless chicken thighs.
Prepare 2-3 cloves of garlic crushed to a paste.
You need 1 tsp of chilli flakes.
Provide 1 tbsp of olive oil.
Take 2 tsp of oregano.
You need of Orzo.
Provide 1 of onion finely chopped.
You need 2 cloves of garlic, crushed.
You need 1 of red pepper, chopped.
Provide A few of handfuls of kale.
Take 6-8 stalks of flat leaf parsley - stalks and leaves separated.
You need 1 tsp of chilli flakes.
You need 2 tsp of oregano.
Prepare 200 g of orzo.
You need 600 ml of veg stock.
Take 1 tin of chopped tomatoes.
Provide 3 tbsp of tomato purée.
Take 1 handful of feta.
Prepare Half of a lemon. This One Pot Greek Chicken Orzo is a perfect midweek meal. It's quick, delicious and loaded with Greek flavors. Add the kale, chickpeas, potatoes, and chicken stock and bring to a simmer. Greek orzo cooked with chicken in one pot, loaded with vegetables and delicious Greek flavors!

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Steps make Greek Orzo with chicken and kale

After all the ingredients are ready, here are 6 steps guides how to make them.

Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes..
Heat some oil in an ovenproof skillet. Fry off the onions until soft..
Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces..
Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well..
Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes..
Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad..

This is tasty comfort food bursting with the sunny flavours of the Loaded with yummy Greek flavours, and all made in ONE POT, this Baked Greek Orzo with Chicken is a fabulous midweek meal! Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. A Sunday Greek favorite: Chicken and Orzo cooked in tomato. An easier version you can make even on weeknights. Rinse the chicken with some wine or water and dry with a paper towel.

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Tips

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Determination ingredients Chicken, boneless chicken thighs, garlic crushed to a paste, chilli flakes, olive oil, oregano, Orzo, onion finely chopped, garlic, crushed, red pepper, chopped, handfuls of kale, flat leaf parsley - stalks and leaves separated, chilli flakes, oregano, orzo, veg stock, chopped tomatoes, tomato purée, feta, a lemon, will affect the cooking results. Determination as many as 20 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Greek Orzo with chicken and kale, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.. Remember, Heat some oil in an ovenproof skillet. Fry off the onions until soft.. Remember, Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.. Dont forget, Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.. Dont forget, Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.. Next, Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.. Dont forget, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Greek Orzo with chicken and kale correctly. Good luck … !!!