Hello friends this time we will write Recipe: Yummy Chocolate roll cake with chocolate buttercream frosting easy to follow. Get my tips on how to make the perfect roll cake. Place one cake layer on a cake stand. Decorate the cake with sprinkles, cocoa nibs, or chocolate chips.

Chocolate roll cake with chocolate buttercream frosting Baking cocoa powder is unsweetened and doesn't have added sugars. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor.

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Ingredients Chocolate roll cake with chocolate buttercream frosting is:

You need 1 c of flour.
You need 2 of eggs.
You need 1/2 c of cocoa powder.
Prepare 1/2 tsp of baking powder.
Take 1/3 c of melted butter.
Take 1/2 c of milk.
Prepare 2/3 c of sugar.
You need 1 TBS of instant coffee powder.
Prepare of Buttercream frosting.
Prepare 2/3 c of butter or margarine.
You need 1 1/2 c of powdered sugar.
Provide 1/3 c of melted semisweet dark chocolate.
You need 1/3 c of melted white chocolate. Use good quality cocoa powder for best results. Carefully invert warm cake onto towel; remove parchment paper. Roll up cake in towel like a log. Carefully reroll cake and place on a serving plate.

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How to create Chocolate roll cake with chocolate buttercream frosting

After all the ingredients are ready, here are 6 steps guides how to make them.

Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c.
Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside.
In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins.
While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled.
Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed.
Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake.

This chocolate cake taste so moist and rich. The cake itself is super dense and chocolaty. If you are looking for a best chocolate cake recipe then your search ends here. This chocolate cake is everything you want in a chocolate cake. In a big bowl, mix the flour, sugar, baking soda, and salt.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Chocolate roll cake with chocolate buttercream frosting so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Selection ingredients flour, eggs, cocoa powder, baking powder, melted butter, milk, sugar, instant coffee powder, Buttercream frosting, butter or margarine, powdered sugar, melted semisweet dark chocolate, melted white chocolate, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chocolate roll cake with chocolate buttercream frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c. Remember, Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside. Dont forget, In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins. Dont forget, While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled. After that, Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed. After that, Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake. Then, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chocolate roll cake with chocolate buttercream frosting correctly. Good luck … !!!