It would make a great addition to your holiday spread! This light and refreshing chocolate cake with whipped cream is simple, yet decadent. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate.

For mom who now are want to try cook delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Seasoning Chocolate cake with whipped cream frosting is:

Prepare 2 cups of flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal.
Take 2 cups of flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal.
Provide 2 of eggs,1 cup buttermilk, 1/2 cup veg.oil,.
Provide 2 of eggs,1 cup buttermilk, 1/2 cup veg.oil,.
Provide Tablespoon of vanilla extract, 1 cup warm water, 1 sachet nescafe.
Provide Tablespoon of vanilla extract, 1 cup warm water, 1 sachet nescafe. Bring a small saucepan of water to a boil and maintain. This delicious keto chocolate cake only uses one bowl, has the perfect cake texture, and the whipped cream icing is perfectly sweet. This combo will squash any chocolate cake craving! A super easy ketogenic dessert recipe.

Share some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

How to make Chocolate cake with whipped cream frosting

After all the ingredients are ready, here are 3 steps guides how to make them.

In a large bowl stir together the flour, sugar,cocoa powder, baking powder,salt and stir to mix well. In a separate bowl combine eggs,buttermilk,oil and vanilla and whisk. Add the warm water and mix.add the wet ingredients to the dry ingredients and mix. Do not over mix.pour in a greased pan and bake..
Allow to cool and then decorate with your whipped cream..
Allow to cool and then decorate with your whipped cream..

Scroll past the recipe card for my tips and tricks on this recipe plus a video on how to make it! In a large mixing bowl combine the gluten free flour, cacao, salt, and baking powder. This was always a favorite in our house! It's whipped chocolate after all so, you can't go wrong. I like to use semi-sweet chocolate because the flavor is deep and rich.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Chocolate cake with whipped cream frosting so that get perfect results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Selection ingredients flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal, flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal, eggs,1 cup buttermilk, 1/2 cup veg.oil,, eggs,1 cup buttermilk, 1/2 cup veg.oil,, vanilla extract, 1 cup warm water, 1 sachet nescafe, vanilla extract, 1 cup warm water, 1 sachet nescafe, will affect the cooking results. Election as many as 6 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chocolate cake with whipped cream frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a large bowl stir together the flour, sugar,cocoa powder, baking powder,salt and stir to mix well. In a separate bowl combine eggs,buttermilk,oil and vanilla and whisk. Add the warm water and mix.add the wet ingredients to the dry ingredients and mix. Do not over mix.pour in a greased pan and bake.. Dont forget, Allow to cool and then decorate with your whipped cream.. Then, Allow to cool and then decorate with your whipped cream.. Dont forget, This recipe consists of 3 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chocolate cake with whipped cream frosting correctly. Good luck … !!!