Hello Mother this time we will write How to Make Tasty Fragrant Chicken Pilaf easy to follow.

Fragrant Chicken Pilaf

For parents who when are want to try make delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

You can cook Fragrant Chicken Pilaf use 11 ingredients that are easy to get:

Ingredients Fragrant Chicken Pilaf namely:

Prepare 6 of chicken thighs.
Prepare 1 of onion, diced.
Take 2 cloves of garlic, crushed.
Take 1 tsp of turmeric.
Provide 1 tsp of cumin seeds.
You need 1/2 tsp of garam masala.
Prepare of Salt and pepper.
You need 1 pack of microwave brown rice (or 250g cooked rice).
You need 1 tbsp of olive oil.
Provide 1 of lemon, juiced.
Take of Fresh dill and flaked almonds to garnish.

Create all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

How to make Fragrant Chicken Pilaf

After all the ingredients are ready, here are 4 how-to guides how to make them.

Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together..
Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil..
Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered..
Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook Fragrant Chicken Pilaf so that get perfect results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Selection ingredients chicken thighs, onion, diced, garlic, crushed, turmeric, cumin seeds, garam masala, Salt and pepper, microwave brown rice (or 250g cooked rice), olive oil, lemon, juiced, Fresh dill and flaked almonds to garnish, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Fragrant Chicken Pilaf, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together.. Next, Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil.. After that, Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered.. Remember, Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving.. After that, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Fragrant Chicken Pilaf correctly. Good luck … !!!