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This recipe is a great way to use over-ripe bananas. Ina Garten's recipe for an old-fashioned, still-tasty banana cake. If an upside down hazelnut banana cake doesn't make you excited, nothing else will.
For mom who when are want to try make delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.
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Mother can cook Banana cake use 7 ingredients that are easy to get:
Ingredients Banana cake namely:
- Prepare 2 cups of wheat flour.
- Prepare 3 of mashed bananas.
- Prepare 2 cups of sugar brown.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of vanilla essence.
- Prepare 1 cup of oil.
- Provide Pinch of salt. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. A step up from a traditional banana bread, this is very much a cake. Layer Cake: I use this recipe to make my banana layer cake. For a banana CAKE however I think a more tender soft texture is in order.
According to some people, cooking is indeed work which is quite simple. Apart from being like cooking and having talent to cook very well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.
Instructions make Banana cake
After all the ingredients are ready, here are 5 how-to guides how to make them.
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Take bowl add sugar, vanilla essence and oil mix well.
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Add banana mash..
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Take atta, baking powder and mix well and add this to sugar mixture.
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Now here's the mould with ghee and bake at 180°for 25 minutes.
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Now cake is ready.
To accomplish this I substituted cake flour in place of all-purpose flour. For months, I have been testing out many recipes on the best banana cake, and this is IT. This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted.
While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Banana cake so that get perfect results.
Tips
Activities in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?
- Determination ingredients wheat flour, mashed bananas, sugar brown, baking powder, vanilla essence, oil, salt, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
- Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
- How to make Banana cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Take bowl add sugar, vanilla essence and oil mix well. Next, Add banana mash.. Remember, Take atta, baking powder and mix well and add this to sugar mixture. Next, Now here's the mould with ghee and bake at 180°for 25 minutes. Next, Now cake is ready. After that, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.
You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Banana cake correctly. Good luck … !!!
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