Hello buddy this time we will share Recipe: Tasty Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting easy to follow. This cake is a cinnamon lovers cake. The cake is moist and light with great cinnamon/vanilla flavor. This cake will quickly become a favorite!

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting When you think of cinnamon, your mind usually goes to coffee cakes like this quick coffee cake or a cinnamon roll cake recipe. Adjust cinnamon amount to your liking, this amount gave us a nice darker color (and flavor). This is from The Cake Mix Doctor.

For you who when are want to try mix delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

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Mother can make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting use 21 ingredients that are not difficult to get:

Ingredients Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting as follows:

  1. Take of For The Cinnamon Cake.
  2. Take 2 1/2 cups of all purpose flour.
  3. You need 1 teaspoon of baking powder.
  4. Provide 1/2 teaspoon of baking soda.
  5. Take 1/2 teaspoon of salt.
  6. Prepare 1 tablespoon of plus 1 teaspoon ground cinnamon.
  7. Take 8 ounces of unsalted butter at room temperature (2 stcks).
  8. You need 4 of large eggs.
  9. Prepare 1 1/2 teaspoons of vanilla extract.
  10. Prepare 1 cup of spur cream.
  11. Take of For Cinnamon Buttercream Frosting.
  12. Take 8 ounces of unsalted butter, at room temperature (2sticks).
  13. Take 1/4 teaspoon of salt.
  14. Provide 11/2 teaspoons of ground cinnamon.
  15. You need 5 cups of confectioner's sugar.
  16. Provide 2 tablespoons of heavy cream.
  17. Take 2 teaspoons of vanilla extract.
  18. Provide of For Garnish.
  19. Take of cinnamon sugar as needec.
  20. Provide as needed of orange sprinkles.
  21. Provide as needed of shaved white chocolate. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. It's the perfect final addition to the cake. Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple chips into the bottom. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast!

Share all people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having ability to cook very well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

How to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

After all the ingredients are ready, here are 20 steps guides how to make them.

  1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray.

  2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside.

  3. In another bowl beat butter and sugar until light and fluffy.

  4. Add eggs one at a time beating in each egg well. Beat in vanilla.

  5. Aternating sour crem with flour mixture, stiring until combined.

  6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack.

  7. .

  8. MAKE Cinnamon Filling and Frosting.

  9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture..

  10. Fill and Frost Cake.

  11. Place one cake layer, bottom up on serving plate.

  12. Spread with some filling.

  13. Add second cake layer, bottom up.

  14. Add some filling.

  15. Add last third layer and frost entire cake.

  16. .

  17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate.

  18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature.

  19. .

  20. .

If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake. This Snickerdoodle Cake is something special folks. This one is indulgent and it is worth it!

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting so that generated perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Determination ingredients For The Cinnamon Cake, all purpose flour, baking powder, baking soda, salt, plus 1 teaspoon ground cinnamon, unsalted butter at room temperature (2 stcks), large eggs, vanilla extract, spur cream, For Cinnamon Buttercream Frosting, unsalted butter, at room temperature (2sticks), salt, ground cinnamon, confectioner's sugar, heavy cream, vanilla extract, For Garnish, cinnamon sugar as needec, orange sprinkles, shaved white chocolate, will affect the cooking results. Election as many as 21 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray. Dont forget, Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside. Then, In another bowl beat butter and sugar until light and fluffy. Remember, Add eggs one at a time beating in each egg well. Beat in vanilla. After that, Aternating sour crem with flour mixture, stiring until combined. Remember, Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack. After that, . Remember, MAKE Cinnamon Filling and Frosting. Next, In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.. Next, Fill and Frost Cake. After that, Place one cake layer, bottom up on serving plate. Next, Spread with some filling. Dont forget, Add second cake layer, bottom up. After that, Add some filling. Dont forget, Add last third layer and frost entire cake. Then, . After that, To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate. Next, Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature. After that, . Dont forget, . Remember, This recipe consists of 20 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting correctly. Good luck … !!!

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