Hello friends this time we will share Recipe: Yummy Yakitori Don easy to follow.

Yakitori Don

For parents who now are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: chicken noodle soup recipe.

Brother can make Yakitori Don use 12 ingredients that are easy to get:

Ingredients Yakitori Don is:

  1. Prepare 300 g of Chicken Fillets *Today I used Thigh Fillets.
  2. Provide of Salt & White Pepper.
  3. Prepare 1 tablespoon of Sake (Rice Wine).
  4. You need 1 teaspoon of grated Ginger OR Garlic *optional.
  5. Provide 4 of thick Spring Onions *use white & lighter colour parts, cut 3cm in length.
  6. Take 2 of servings Freshly Cooked Rice.
  7. Take of Oil for cooking.
  8. Prepare of Shichimi (Japanese Chilli Spice Mix).
  9. You need of <‘Tare’ Sauce>.
  10. Take 1 tablespoon of Mirin.
  11. Prepare 2 tablespoons of Soy Sauce.
  12. Take 1 tablespoon of Sugar.

Create all people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Instructions make Yakitori Don

After all the ingredients are ready, here are 6 steps guides how to make them.

  1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic..

  2. In a small bowl, combine ‘Tare’ Sauce ingredients..

  3. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir..

  4. Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir..

  5. When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!.

  6. Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Yakitori Don so that get perfect results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Assignment ingredients Chicken Fillets *Today I used Thigh Fillets, Salt & White Pepper, Sake (Rice Wine), grated Ginger OR Garlic *optional, thick Spring Onions *use white & lighter colour parts, cut 3cm in length, servings Freshly Cooked Rice, Oil for cooking, Shichimi (Japanese Chilli Spice Mix), <‘Tare’ Sauce>, Mirin, Soy Sauce, Sugar, will affect the cooking results. Determination as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Yakitori Don, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic.. Next, In a small bowl, combine ‘Tare’ Sauce ingredients.. Dont forget, Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir.. Next, Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir.. Next, When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!. Then, Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.. Next, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Yakitori Don correctly. Good luck … !!!

See also: coronation chicken recipe