Hello guys this time we will write Easiest Way to Cook Yummy Butter pound cake with chocolate almond frosting easy to follow. This is a traditional pound cake recipe covered in rich chocolate with almonds. A timeless dessert that combines the density of pound cake and the richness of chocolate. Let me just say OMG, it was SO good.

Butter pound cake with chocolate almond frosting In a large bowl, whisk together cake flour, baking powder and salt. This is the best part of this almond flour chocolate cake. The deep rich chocolate icing is the perfect compliment for the moist yellow cake.

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Seasoning Butter pound cake with chocolate almond frosting as follows:

You need 6 of eggs at room temperature.
Take 3 sticks of salted butter at room temperature.
Take 8 oz of sour cream at room temperature.
Provide 3 cups of cake flour, sifted twice.
You need 3 cups of sugar, sifted twice.
You need 1/4 tsp of baking soda.
Prepare 1/2 tsp of butter flavor.
Take 1/2 tsp of vanilla.
You need 1/2 pint of heavy cream.
You need 10 oz of semisweet chocolate.
Take 1 tsp of almond flavor.
Take 1 cup of chopped almonds. Serve for special occasions or as an everyday treat. Add the icing sugar in three separate additions, beating well between each addition. This chocolate pound cake recipe is very similar, but with added chocolate. Pound cakes are always rich desserts.

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Steps create Butter pound cake with chocolate almond frosting

After all the ingredients are ready, here are 15 steps guides how to make them.

Cream sugar and butter until light and fluffy..
Add eggs one at a time making sure to blend well after each egg..
Add vanilla and butter favors..
Mix baking soda with sifted flour..
Add half of the flour to the butter and sugar and blend well..
Add the sour cream and blend well..
Add remaining flour and blend until light and fluffy..
Grease and flour bunds cake pan. Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours..
Test for doneness by inserting a cake pick into the middle of cake..
FROSTING: Heat heavy cream just to a boil..
Break chocolate into pieces, add to cream and stir until melted..
Add almond flavor..
Let cool at room temperature. Chill in fridge for 30 minutes..
Whisk until thickened to a spreadable consistency. Spread over entire cake and sprinkle with chopped almonds. Yummy !.
Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results..

This one is a rich, dense, and filling cake. You won't need more than one piece because it's so rich. The drizzled chocolate on top is just as incredible and really adds flavor to the pound cake. Place cake on a cake plate, ready to frost, before making fudge icing. Frost with fudge icing as soon as it reaches the proper spreading consistency.

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Tips

Work in the kitchen that is often carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Determination ingredients eggs at room temperature, salted butter at room temperature, sour cream at room temperature, cake flour, sifted twice, sugar, sifted twice, baking soda, butter flavor, vanilla, heavy cream, semisweet chocolate, almond flavor, chopped almonds, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Butter pound cake with chocolate almond frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Cream sugar and butter until light and fluffy.. Dont forget, Add eggs one at a time making sure to blend well after each egg.. Dont forget, Add vanilla and butter favors.. Dont forget, Mix baking soda with sifted flour.. Then, Add half of the flour to the butter and sugar and blend well.. Then, Add the sour cream and blend well.. Next, Add remaining flour and blend until light and fluffy.. Remember, Grease and flour bunds cake pan. Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.. After that, Test for doneness by inserting a cake pick into the middle of cake.. Then, FROSTING: Heat heavy cream just to a boil.. Next, Break chocolate into pieces, add to cream and stir until melted.. After that, Add almond flavor.. After that, Let cool at room temperature. Chill in fridge for 30 minutes.. Dont forget, Whisk until thickened to a spreadable consistency. Spread over entire cake and sprinkle with chopped almonds. Yummy !. After that, Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.. Then, This recipe consists of 15 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Butter pound cake with chocolate almond frosting correctly. Good luck … !!!