Hello guys this time we will share How to Cook Perfect Masala Chicken easy to follow.

Masala Chicken

For parents who when are want to try mix delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: southern fried chicken recipe.

Brother can make Masala Chicken use 16 ingredients that are easy to get:

Seasoning Masala Chicken as follows:

  1. You need 600 gms of Chicken thighs boneless skinnless.
  2. You need of Salt.
  3. Prepare of Red chilli powder.
  4. Prepare 1 of Stair anise.
  5. Prepare 1 teaspoon of fennel seeds.
  6. You need 3-4 of cloves.
  7. Prepare 1 teaspoon of cumin seeds.
  8. Prepare 1/2 of cinnamon stick.
  9. Take 1 teaspoon of mustard seeds.
  10. Provide 1 teaspoon of coriander seeds.
  11. Take 2 of red onions.
  12. Take 4-5 of garlic.
  13. You need of Cooking oil.
  14. You need of Greek yoghurt.
  15. Take of Turmeric.
  16. You need of Fennel seeds powder.

Share some people, cooking is indeed work which is quite simple. Apart from being like cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

How to make Masala Chicken

After all the ingredients are ready, here are 9 how-to guides how to make them.

  1. Dry roast the spices in a pan. Turn off the stove when you can smell the spices..

  2. Marinate the chicken with 2 tablespoons of greek yoghurt, 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon turmeric. Cover it with the cling film and put it in the fridge overnight or at least 3-4 hours before cooking..

  3. Roughly chop 2 red onions and peel garlic. Blitz it in a grinder with the roasted spices..

  4. In a deep pot, heat 2 tablespoon oil. Add the onion spices mixture and cook at medium heat. Keep stirring so it doesnt stick to the base of the pot..

  5. After about 5 minutes, add 1 teaspoon each of chilli powder, fennel seeds powder, and turmeric powder, salt..

  6. Add 1/4th cup of water and cook till everything is nicely mixed..

  7. Add chicken. Toss it nicely so the chicken is well coated with spices..

  8. Cook at medium flame for 20-25 minutes. Stir occasionally and add 1/4 cup of water..

  9. Serve it with rice or chapati..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Masala Chicken so that get maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Determination ingredients Chicken thighs boneless skinnless, Salt, Red chilli powder, Stair anise, fennel seeds, cloves, cumin seeds, cinnamon stick, mustard seeds, coriander seeds, red onions, garlic, Cooking oil, Greek yoghurt, Turmeric, Fennel seeds powder, will affect the cooking results. Election as many as 16 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Masala Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Dry roast the spices in a pan. Turn off the stove when you can smell the spices.. Next, Marinate the chicken with 2 tablespoons of greek yoghurt, 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon turmeric. Cover it with the cling film and put it in the fridge overnight or at least 3-4 hours before cooking.. Then, Roughly chop 2 red onions and peel garlic. Blitz it in a grinder with the roasted spices.. After that, In a deep pot, heat 2 tablespoon oil. Add the onion spices mixture and cook at medium heat. Keep stirring so it doesnt stick to the base of the pot.. Dont forget, After about 5 minutes, add 1 teaspoon each of chilli powder, fennel seeds powder, and turmeric powder, salt.. Remember, Add 1/4th cup of water and cook till everything is nicely mixed.. Remember, Add chicken. Toss it nicely so the chicken is well coated with spices.. Then, Cook at medium flame for 20-25 minutes. Stir occasionally and add 1/4 cup of water.. After that, Serve it with rice or chapati.. After that, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Masala Chicken correctly. Good luck … !!!

See also: chicken pot pie recipe