Hello guys this time we will write How to Prepare Appetizing Red Velvet Cake with Cream Cheese Yakult Frosting easy to follow. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. If mixing with an electric mixer, add flour mixture and mix until just incorporated.

Red Velvet Cake with Cream Cheese Yakult Frosting Browse Wilton online for thousands of recipes. Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. Add vinegar, vanilla, and food coloring.

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You can make Red Velvet Cake with Cream Cheese Yakult Frosting use 21 ingredients that are not difficult to get:

Seasoning Red Velvet Cake with Cream Cheese Yakult Frosting namely:

Take of CAKE -.
You need 1 of and 1/4 cups (150 g) cake flour (spoon & leveled).
Prepare 1/2 teaspoon of baking soda.
Prepare 1 Tablespoons (7 g) of unsweetened natural cocoa powder.
Provide 1/4 teaspoon of salt.
Prepare 1/4 cup (63 g) of unsalted butter, softened to room temperature.
Prepare 3/4 cups (150 g) of granulated sugar.
You need 1/3 cup (80 ml) of canola or vegetable oil.
You need 1/4 cup (65 gm) of hung curd.
Provide 1 Teaspoon of pure vanilla extract.
Take 1/2 teaspoon of distilled white vinegar.
Provide of liquid or gel red food coloring.
Take 1/2 cup (120 ml) of buttermilk, at room temperature.
Prepare 1 bottle of yakult, to soak sponges.
You need of YAKULT CREAMCHEESE FROSTING -.
Prepare 200 g of cream cheese, softened to room temperature.
You need 1/4 cup (63 g) of unsalted butter, softened to room temperature.
Take 3 cups (360 g) of confectioners’ sugar.
Take 1/3 cup (80 ml) of yakult probiotic fermented milk drink.
Take 1 teaspoons of pure vanilla extract.
Prepare pinch of salt, to taste. Add the Sukrin Icing Sugar and beat again until combined. Out of all the cakes, this one is my favorite. You will learn here how to do cake icing and many more. red velvet is inspired from the velvet cloth which looks very royal in look. And it is actually the original icing paired with red velvet cake.

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Instructions create Red Velvet Cake with Cream Cheese Yakult Frosting

After all the ingredients are ready, here are 12 how-to guides how to make them.

Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan..
Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside..
Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute..
Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes..
Add the dry ingredients in 2-3 additions alternating with the buttermilk..
Beat in food coloring just until combined..
Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean..
Remove cakes from the oven and cool completely..
Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy..
Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides..
Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting..
Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light..

This easy and delicious cake recipe is moist and flavorful and can be made as red velvet cupcakes if you prefer! Wonderful for Valentine's Day and Christmas! Check out these showstoppers too: The Best Strawberry Shortcake Cake, Chocolate Malt Cake, and Chocolate Raspberry Cake! I'm a lover of all things red velvet. So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu!

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Red Velvet Cake with Cream Cheese Yakult Frosting so that generated perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Selection ingredients CAKE -, and 1/4 cups (150 g) cake flour (spoon & leveled), baking soda, unsweetened natural cocoa powder, salt, unsalted butter, softened to room temperature, granulated sugar, canola or vegetable oil, hung curd, pure vanilla extract, distilled white vinegar, liquid or gel red food coloring, buttermilk, at room temperature, yakult, to soak sponges, YAKULT CREAMCHEESE FROSTING -, cream cheese, softened to room temperature, unsalted butter, softened to room temperature, confectioners’ sugar, yakult probiotic fermented milk drink, pure vanilla extract, salt, to taste, will affect the cooking results. Determination as many as 21 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Red Velvet Cake with Cream Cheese Yakult Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.. Remember, Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.. Remember, Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.. Then, Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.. Remember, Add the dry ingredients in 2-3 additions alternating with the buttermilk.. Then, Beat in food coloring just until combined.. Dont forget, Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.. Next, Remove cakes from the oven and cool completely.. Next, Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.. Dont forget, Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.. After that, Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.. Then, Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.. Remember, This recipe consists of 12 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Red Velvet Cake with Cream Cheese Yakult Frosting correctly. Good luck … !!!