Vanilla sponge cake with cream frosting #sweettooth This easy recipe for Vanilla Cream Sponge Cake is perfect for any celebration. This vibrant cake made with whipped cream icing and fresh berries looks impressive but is super simple to make. Serve this beautiful cake with Stabilized Whipped Cream that won't lose its shape or flatten out for days.

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Ingredients Vanilla sponge cake with cream frosting #sweettooth as follows:

Provide of Vanilla sponge.
Prepare 1/2 cup of oil.
Take 1/2 cup of boiling water.
Prepare 5 of large eggs.
You need 1 cup of sugar.
You need 1 tsp of vanilla essence.
Prepare 1 and 1/4 cup of flour.
Provide 3 tsp of baking powder.
Take of Cream frosting.
Take 500 g of wooden spoon white margarine.
You need 1/4 cup of milk.
Provide 2 tsp of vanilla essence.
Prepare 1/2 kg of icing sugar. The cake in the photos is what I made for the family to celebrate my son's birthday a few months ago. Vanilla Cake used for Victoria Sponge - sandwiched with strawberry jam and lightly sweetened vanilla whipped cream. Here are a few ideas for finishing this Vanilla Cake. This cake is a tried and true keeper.

Share all people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

Steps make Vanilla sponge cake with cream frosting #sweettooth

After all the ingredients are ready, here are 11 steps guides how to make them.

For the cake: mix oil and water in a cup and set aside..
In your mixing bowl, place eggs and sugar and beat on high until white and fluffy…
Add in vanilla and beat for a minute till well combined.
Sift flour and baking powder and fold into egg mixture with metal spoon.
Lastly fold in oil + water mixture.
Pour into lined baking pans and bake on 180° for +-25 mins or till done.
Leave to cool on wire rack.
For the icing, beat margarine till fluffy.. Add in vanilla essence and milk….
Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar… I sometimes use a kg per 500g of margarine).
When cakes are cooled, sandwich with cream frosting and decorate…
PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour.

Place the first sponge onto the cake stand. Spread a generous layer of icing over the sponge. Crumble the meringue over the top of the cake. Decorate with the fresh raspberries & white chocolate shavings (made by using a vegetable peeler). The Best Vanilla Sponge Cake Icing Recipes on Yummly

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Vanilla sponge cake with cream frosting #sweettooth so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

Selection ingredients Vanilla sponge, oil, boiling water, large eggs, sugar, vanilla essence, flour, baking powder, Cream frosting, wooden spoon white margarine, milk, vanilla essence, icing sugar, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Vanilla sponge cake with cream frosting #sweettooth, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with For the cake: mix oil and water in a cup and set aside.. Next, In your mixing bowl, place eggs and sugar and beat on high until white and fluffy… Remember, Add in vanilla and beat for a minute till well combined. After that, Sift flour and baking powder and fold into egg mixture with metal spoon. Remember, Lastly fold in oil + water mixture. Dont forget, Pour into lined baking pans and bake on 180° for +-25 mins or till done. Remember, Leave to cool on wire rack. After that, For the icing, beat margarine till fluffy.. Add in vanilla essence and milk…. Then, Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar… I sometimes use a kg per 500g of margarine). Next, When cakes are cooled, sandwich with cream frosting and decorate… Remember, PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour. Dont forget, This recipe consists of 11 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Vanilla sponge cake with cream frosting #sweettooth correctly. Good luck … !!!