Thandai Bundt cake with Kesar thandai Rabdi frosting Specially North Indian people prepare this drink during Holi and Shivratri. This drink is prepared with some dry fruits, seeds and some spices. Today I prepared same thandai for Holi but in different way by presenting.

For parents who now are want to try cook delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Mother can make Thandai Bundt cake with Kesar thandai Rabdi frosting use 31 ingredients that are not difficult to get:

Ingredients Thandai Bundt cake with Kesar thandai Rabdi frosting is:

Prepare of For making thandai powder.
You need 1 cup of cashew nuts.
Provide 1 cup of pistachios.
Take 1/2 cup of melon seeds.
Take 1/4 cup of poppy seeds.
Prepare 1 tbsp of fennel seeds.
Prepare 1 tbsp of black peppercorns.
Prepare 2 tbsp of cardamom.
Take 1 inch of cinnamon.
You need 2-3 pinch of saffron strands.
You need 1 tbsp of dried rose petals.
Provide of For making thandai Bundt cake.
Prepare 2 cup of all purpose flour.
Provide 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
Provide 2 tsp of thandai powder.
Provide 1 cup of powder sugar.
Provide 1/2 cup of melted butter.
You need 5 tsp of curd.
You need 1 cup of milk.
You need 2-3 drops of Vanilla essence.
Take of For making kesar thandi rabri.
Take 750 ml of thick milk.
Provide 2 tsp of thandai powder.
You need as needed of saffron strands.
You need of For garnishing.
Take as needed of chopped pistachios.
Provide as needed of chopped almonds.
You need 1 pinch of saffron strands.
Take 1-2 of chopped cherry.
Provide as needed of dried rose petals. Specially North Indian people prepare this drink during Holi and Shivratri. This drink is prepared with some dry fruits, seeds and some spices. Today I prepared same thandai for Holi but in different way by presenting. Specially North Indian people prepare this drink during Holi and Shivratri.

Create all people, cooking is indeed work which is quite simple. Apart from being like cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Steps create Thandai Bundt cake with Kesar thandai Rabdi frosting

After all the ingredients are ready, here are 16 steps guides how to make them.

First of all prepare the thandai powder..
Dry roast all the dry fruits together..
Then dry roast rest of the ingredients except saffron strands and rose petals..
After cooling down completely then grind all the ingredients together to make the thandai powder..
Then prepare the cake. Mix powder sugar in the melted butter..
Then add the curd in it. Mix it well..
Then mix all the dry ingredients in it and add required amount of milk in it..
Add the thandai powder and essence in it. Now your cake batter is ready..
Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked..
Now allow it to cool down completely..
For making Rabdi allow the milk to boil for sometime..
When it becomes half then add the thandai powder, sugar and saffron strands on it..
When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready..
Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second..
Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it..
Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve..

This drink is prepared with some dry fruits, seeds and some spices. Today I prepared same thandai for Holi but in different way by presenting. Thandai Kulfi is a creamy concoction that has delicate fragrance and taste of traditional thandai and it's frozen! Kulfi is the desi version to western ice cream and gelatos. With Holi festival around the corner, I decided to make this Kulfi using the Thandai Ma.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Thandai Bundt cake with Kesar thandai Rabdi frosting so that generated maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Selection ingredients For making thandai powder, cashew nuts, pistachios, melon seeds, poppy seeds, fennel seeds, black peppercorns, cardamom, cinnamon, saffron strands, dried rose petals, For making thandai Bundt cake, all purpose flour, baking powder, baking soda, thandai powder, powder sugar, melted butter, curd, milk, Vanilla essence, For making kesar thandi rabri, thick milk, thandai powder, saffron strands, For garnishing, chopped pistachios, chopped almonds, saffron strands, chopped cherry, dried rose petals, will affect the cooking results. Determination as many as 31 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Thandai Bundt cake with Kesar thandai Rabdi frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with First of all prepare the thandai powder.. Dont forget, Dry roast all the dry fruits together.. Remember, Then dry roast rest of the ingredients except saffron strands and rose petals.. After that, After cooling down completely then grind all the ingredients together to make the thandai powder.. After that, Then prepare the cake. Mix powder sugar in the melted butter.. After that, Then add the curd in it. Mix it well.. Then, Then mix all the dry ingredients in it and add required amount of milk in it.. Remember, Add the thandai powder and essence in it. Now your cake batter is ready.. Next, Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.. Next, Now allow it to cool down completely.. After that, For making Rabdi allow the milk to boil for sometime.. Dont forget, When it becomes half then add the thandai powder, sugar and saffron strands on it.. Remember, When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.. Remember, Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.. After that, Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.. Remember, Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.. Next, This recipe consists of 16 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Thandai Bundt cake with Kesar thandai Rabdi frosting correctly. Good luck … !!!