Chocolate cake with cream frosting Use good quality cocoa powder for best results. When it comes to chocolate cake, this might be the best one ever. If you love hot chocolate then this Easy Layered Hot Chocolate Cake Recipe is exactly the recipe you need.

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Ingredients Chocolate cake with cream frosting is:

Provide 100 gm of flour.
Take 100 gm of powder sugar.
Prepare 1 cup of condensed milk.
Take 6 tbsp of oil.
Provide 1 tsp of baking powder.
Take 1/2 tsp of baking powder.
Provide 6 tsp of cocoa powder.
Prepare 1 cup of whipping cream.
Take As needed of cherry for decorating. Rich chocolate cake topped with toasted marshmallow, this cake is perfect for a get together or party. I made four layers out of this cake by cutting each of the layers in half horizontally. This recipe is suitable for those following a low-carb, Keto, Banting, or Atkins diet. When I first made my Moist Chocolate Cake Recipe, I didn't think it could get any better.

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Steps create Chocolate cake with cream frosting

After all the ingredients are ready, here are 7 steps guides how to make them.

Blend sugar and oil till fluffy.
Add baking powder,baking soda and cocoa powder into the flour shift well.
Now add it into the oil and sugar mixture.
Prepare a batter and fill it in a greased tin.
Bake it in an oven 180°C for 35 minutes.
Now whip the cream and cover the cake.
Garnish it with cherry and serve.

In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. I have a really great chocolate cake recipe, but with your recipe my chocolate cake is amazing. My husband always asked for cheese cake for his birthday, but not this year. All he wanted was my chocolate cake. It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my white cake recipe.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Chocolate cake with cream frosting so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

Selection ingredients flour, powder sugar, condensed milk, oil, baking powder, baking powder, cocoa powder, whipping cream, cherry for decorating, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chocolate cake with cream frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Blend sugar and oil till fluffy. Remember, Add baking powder,baking soda and cocoa powder into the flour shift well. Next, Now add it into the oil and sugar mixture. Remember, Prepare a batter and fill it in a greased tin. Then, Bake it in an oven 180°C for 35 minutes. Remember, Now whip the cream and cover the cake. After that, Garnish it with cherry and serve. Remember, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chocolate cake with cream frosting correctly. Good luck … !!!