Hello friends this time we will write Recipe: Yummy Coconut Chicken Curry easy to follow. This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices.

For parents who now are want to try cook delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Coconut Chicken Curry namely:

Prepare of marinade.
Take 1 kg of chicken thighs (without skin), boneless.
Take 1/2 cup of greek yoghurt (I used low fat).
You need 1 tsp of hot chilli powder.
Take 2 tsp of garam masala.
Provide 1 tsp of garlic paste.
Take 1 tsp of ginger paste.
Take of Method- Poke your chicken thighs with a knife to absorb flavours.
Provide of Mix the poked chicken with all of the above (yoghurt + spices).
Take of Leave to marinate for at least 1hour (pic below).
Prepare of to cook.
Take 1 of large onion, finely chopped.
You need 1 tsp of garam masala.
Prepare 2 tsp of curry powder.
Provide 2 tsp of sugar (I used brown sugar).
Prepare 300 ml of full fat coconut milk (canned).
Provide 300 ml of water.
You need 1 can of chopped tomatoes (300g).
You need 1 tsp of red curry paste.
Prepare 1 of red chilli, halved (optional, I like mine with a slight kick!).
Take 1 tsp of garlic paste.
Provide 1 tsp of ginger paste.
Prepare Handful of coriander leaves. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. You can literally start cooking before the prep. I do intend trying it, however, I eat a lot of chicken things, love curry, coconut milk and the other seasonings.

According to all people, cooking is indeed something which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Steps make Coconut Chicken Curry

After all the ingredients are ready, here are 8 steps guides how to make them.

For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour..
Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside.
Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned..
Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally..
Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins..
Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix.
Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce..
Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!.

Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read how to cook Coconut Chicken Curry so that get perfect results.

Tips

Work in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Determination ingredients marinade, chicken thighs (without skin), boneless, greek yoghurt (I used low fat), hot chilli powder, garam masala, garlic paste, ginger paste, Method- Poke your chicken thighs with a knife to absorb flavours, Mix the poked chicken with all of the above (yoghurt + spices), Leave to marinate for at least 1hour (pic below), to cook, large onion, finely chopped, garam masala, curry powder, sugar (I used brown sugar), full fat coconut milk (canned), water, chopped tomatoes (300g), red curry paste, red chilli, halved (optional, I like mine with a slight kick!), garlic paste, ginger paste, coriander leaves, will affect the cooking results. Election as many as 23 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Coconut Chicken Curry, includes what ingredients must be processed first and when to add the spices. Watch the steps. First For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.. Then, Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside. Next, Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.. Remember, Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally.. Dont forget, Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.. Remember, Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix. Remember, Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.. Then, Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!. Next, This recipe consists of 8 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Coconut Chicken Curry correctly. Good luck … !!!