Sauerkraut Cake with Cream Cheese Frosting Add eggs, one at a time, beating well. Add to the first mixture alternating with the cup of water. Best Chocolate cake I have ever eaten!

For parents who when are want to try make delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Brother can make Sauerkraut Cake with Cream Cheese Frosting use 15 ingredients that are easy to get:

Seasoning Sauerkraut Cake with Cream Cheese Frosting is:

Take 2/3 cup of shortening.
You need 1 1/2 cups of sugar or equivalent of sugar substitute, such as splenda.
Provide 3 of eggs or equivalent of egg substitute.
Prepare 2 1/4 cups of all purpose flour.
You need 1/2 cup of cocoa powder.
Take 1 tsp of baking powder.
You need 1 tsp of baking soda.
Take 1/4 tsp of salt.
Provide 1 cup of water.
Provide 1 1/4 tsp of vanilla.
Prepare 1/2 cup of sauerkraut, drained.
Provide 8 oz of cream cheese, softened.
Take 1/4 cup of butter or margarine, softened.
You need 2 cups of powdered sugar.
Provide 1 tsp of vanilla. Add orange zest, cinnamon and vanilla; mix well. Spread between layers and over entire cake. Garnish with chopped walnuts if desired. A serve-from-the-pan chocolate cake with a surprise ingredient – sour cream!

Create some people, cooking is indeed things which is quite easy. Apart from being happy cooking and having ability to cook very well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

How to make Sauerkraut Cake with Cream Cheese Frosting

After all the ingredients are ready, here are 5 steps guides how to make them.

Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition..
Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan..
Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack..
For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended..
Spread Frosting on cooled cake. Serve..

Try it for Wurstfest or some other German celebration. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. This recipe is perfect for making not only cakes but banana cupcakes. Lucky for me, my friend Kit had worked hard to recreate their recipe. It turns out that Icing On The Cake's Banana Cake was her family's favorite too!

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Sauerkraut Cake with Cream Cheese Frosting so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Selection ingredients shortening, sugar or equivalent of sugar substitute, such as splenda, eggs or equivalent of egg substitute, all purpose flour, cocoa powder, baking powder, baking soda, salt, water, vanilla, sauerkraut, drained, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla, will affect the cooking results. Election as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Sauerkraut Cake with Cream Cheese Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.. Then, Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.. Remember, Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.. Then, For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.. After that, Spread Frosting on cooled cake. Serve.. After that, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Sauerkraut Cake with Cream Cheese Frosting correctly. Good luck … !!!