Hello friends this time we will share Recipe: Delicious Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 easy to follow.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

For you who now are want to try cook delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

See also: southern fried chicken recipe.

Mother can cook Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 use 28 ingredients that are not difficult to get:

Ingredients Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is:

  1. Prepare 600 g of Mutton (is older in age) (not all butcher has this).
  2. Provide of (or substitute with 800g chicken thighs off bone).
  3. Prepare 2 of large onions sliced.
  4. Take 3/4 tsp of turmeric powder.
  5. You need 2-3 of medium tomatoes sliced.
  6. You need 1 of lemon stalk, bashed at the bottom part.
  7. You need 2 tsp of ginger paste.
  8. Prepare 2 tsp of garlic paste.
  9. Prepare 1 tsp of salt.
  10. Provide 1/2 cup of yoghurt (or 1/2 can coconut cream milk).
  11. Take 3 of green chillies, chopped finely.
  12. Prepare 1 inch of fresh ginger, cut julienned.
  13. Prepare 4 of kaffir-limes leaves, teared at the edge.
  14. Take 3 tbs of oil.
  15. Provide 1 tsp of Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,.
  16. Provide of Has a combination between celery&fennel taste bitter-bite).
  17. Prepare 250 ml of Water.
  18. Provide of Salt n grinded Black pepper.
  19. Take of To make GARAM MASALA:.
  20. Prepare 1 tsp of Coriander seeds.
  21. You need 1 tsp of Cumin seeds.
  22. Provide 1 tsp of Fennel seeds.
  23. Take 1 tsp of black mustard seeds.
  24. Take 1 tsp of Peppercorns.
  25. Provide 4 of whole red chillies.
  26. You need of Fluffy Jasmine Rice.
  27. Take of Garnished: Coriander leaves, to have 1 tbs chopped.
  28. Take 4 of big pink potatoes,cut in a big cube.Steam18'.Fry, top spices.

Share some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Steps make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

After all the ingredients are ready, here are 5 steps guides how to make them.

  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes..

  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside.

  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry…

  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between..

  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 so that generated maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

  1. Assignment ingredients Mutton (is older in age) (not all butcher has this), (or substitute with 800g chicken thighs off bone), large onions sliced, turmeric powder, medium tomatoes sliced, lemon stalk, bashed at the bottom part, ginger paste, garlic paste, salt, yoghurt (or 1/2 can coconut cream milk), green chillies, chopped finely, fresh ginger, cut julienned, kaffir-limes leaves, teared at the edge, oil, Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,, Has a combination between celery&fennel taste bitter-bite), Water, Salt n grinded Black pepper, To make GARAM MASALA:, Coriander seeds, Cumin seeds, Fennel seeds, black mustard seeds, Peppercorns, whole red chillies, Fluffy Jasmine Rice, Garnished: Coriander leaves, to have 1 tbs chopped, big pink potatoes,cut in a big cube.Steam18'.Fry, top spices, will affect the cooking results. Election as many as 28 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.. Dont forget, Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside. Next, Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry… Then, Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.. After that, Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes. Next, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 correctly. Good luck … !!!

See also: chicken noodle soup recipe