Hello friends this time we will write Recipe: Perfect Blue Velvet Cake with Cream Cheese Frosting easy to follow. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until combined; set aside. Add the confectioner's sugar slowly and fully incorporate. In a large bowl, sift together the flour, cocoa powder, baking soda and salt.

Blue Velvet Cake with Cream Cheese Frosting Red Velvet Cake is a chocolate cake so I personally don't recommend using white chocolate fudge to make this. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl.

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You can cook Blue Velvet Cake with Cream Cheese Frosting use 14 ingredients that are easy to get:

Ingredients Blue Velvet Cake with Cream Cheese Frosting namely:

Provide of ~For the Cake.
Provide 1 box of white cake mix (do not use box directions).
Prepare 1 1/4 cups of buttermilk.
Take 1/3 cup of vegetable oil.
Provide 3 of eggs - room temp.
You need 2 tbs of unsweetened baking cocoa.
Provide 2 tsp of royal blue GEL food coloring.
Provide 1 drop of violet GEL food coloring.
You need of ~For the Frosting.
Provide 8 oz of cream cheese - softened.
Take 1/2 cup of unsalted butter - softened.
Take 3 cups of powdered sugar.
Take 2 tsp of pure vanilla extract.
You need 1 of tiny pinch salt. The blue velvet cake is the original recipe that I got from my Mother. Top with untrimmed cake layer, top side up. Place second cake directly on top of first. Lastly, this red velvet poke cake recipe can easily be prepped in advance.

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Steps make Blue Velvet Cake with Cream Cheese Frosting

After all the ingredients are ready, here are 11 steps guides how to make them.

Preheat oven to 350°F. Grease and flour the bottom only of a 9x13"cake pan or grease and flour the bottom and sides of 2, 8" round cake pans..
Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined..
Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles..
Place in oven. Bake 29-34 minutes for 9x13"pan or minutes for 8" round pans (toothpick inserted in the center should come out clean)..
Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely..
To make the frosting:.
Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to "fluff". About 2 minutes..
Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time..
To frost 9x13"cake: Spread entire batch evenly over cake. To frost 8" round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible..
See notes below ⤵.
If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time)..

I actually think it tastes better when you let it sit in the fridge overnight! It has that bright red crumb with its signature velvety smooth texture. Pipe it with red, white, and blue stars to make it festive for the weekend celebrations! As I was researching recipes, I found that Blue Velvet cake contains ingredients nearly identical to the Red Velvet cake recipe. We banjo-pickin' southerners sometimes like to say that.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Blue Velvet Cake with Cream Cheese Frosting so that get maximum results.

Tips

Work in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

Determination ingredients ~For the Cake, white cake mix (do not use box directions), buttermilk, vegetable oil, eggs - room temp, unsweetened baking cocoa, royal blue GEL food coloring, violet GEL food coloring, ~For the Frosting, cream cheese - softened, unsalted butter - softened, powdered sugar, pure vanilla extract, tiny pinch salt, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Blue Velvet Cake with Cream Cheese Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 350°F. Grease and flour the bottom only of a 9x13"cake pan or grease and flour the bottom and sides of 2, 8" round cake pans.. After that, Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined.. Then, Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles.. After that, Place in oven. Bake 29-34 minutes for 9x13"pan or minutes for 8" round pans (toothpick inserted in the center should come out clean).. Next, Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely.. After that, To make the frosting:. Then, Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to "fluff". About 2 minutes.. After that, Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time.. Remember, To frost 9x13"cake: Spread entire batch evenly over cake. To frost 8" round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible.. Next, See notes below ⤵. Remember, If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time).. Remember, This recipe consists of 11 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Blue Velvet Cake with Cream Cheese Frosting correctly. Good luck … !!!