It would make a great addition to your holiday spread! This light and refreshing chocolate cake with whipped cream is simple, yet decadent. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate.

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Ingredients Chocolate cake with whipped cream frosting namely:

Take of For the cake you need;.
Prepare 3 cups of flour.
Prepare 3 cups of sugar.
Prepare 4 of eggs.
You need 2 cups of fresh milk.
You need 1 cup of + 2 table spoons cocoa powder.
Take 1/4 cup of coffee.
Prepare 1 cup of boiling water.
Prepare 1 table spoon of baking soda.
Provide 1 tea spoon of baking powder.
Take 1 tea spoon of salt.
You need Half of cup vegetable oil.
Take 2 of tea spoons milk flavor.
Prepare 2 of tea spoons vanilla flavor.
Prepare 1/4 tea spoon of white vineger.
Provide of For the frosting.
Provide 3 cups of whipping cream powder.
You need 1 cup of cold milk.
Take 1/2 cup of cold water also.
Prepare 1 tea spoon of vanilla flavor.
You need of For the chocolate ganache.
Prepare 1 cup of cream.
Take Half of cup of crushed chocolate. Bring a small saucepan of water to a boil and maintain. This delicious keto chocolate cake only uses one bowl, has the perfect cake texture, and the whipped cream icing is perfectly sweet. This combo will squash any chocolate cake craving! A super easy ketogenic dessert recipe.

Share all people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Steps make Chocolate cake with whipped cream frosting

After all the ingredients are ready, here are 39 how-to guides how to make them.

Here is all you need for making the chocolate cake.
Start by adding boiling water and fresh milk in a big bowl.
Add in the coffee (I used capuccino in substitute of the coffee, because I didn't have it at home and it's too far to find market from my own place).
In a separate bowl, crack in eggs and then put oil, mix untill well combined..
Pour in the egg and oil mixture into the milk mixture and stir well..
Add in sugar and mix.
Add in the white vineger.
In another bowl, sieve in flour and cocoa powder, whisk..
Baking powder and baking soda.
Salt and milk flavor.
Then whisk untill well combined..
Gradually, add in the dry ingredients into the wet ingredients and over mix till it gives you very soft batter..
Add in the vanilla flavor and mix..
Done with the chocolate cake batter. (this mixture will give you 8 inches 2 layers cake). Pre heat the oven..
Grease your pan and bake..
.
Let it rest for about 5 hours before frosting.
You make the ganache first before frosting. Firstly you add the cream or milk in a pot or pan.
When the cream/milk is too hot (don't let it boil please), then you add the chocolate.
Keep stirring untill the chocolate is well melted.
Let it set for a while, that makes it thicker and easier to spread. (You can take it inside the fridge. Not freezer please).
Before you start making your cream, place a large metal bowl and the metal whisk attachments from an electric mixer into the freezer to chill. Your whipped cream frosting will come together and hold its shape much easier if your cookware is chilled..
Add in 3 cups of whipping cream powder in a mixing bowl, pour in 1 cup of milk and mix on a high speed. Slowly stir in 1/2 cup of water, and mix on a low speed untill smooth. And here ll be the result..
To make the cake decoration, you need 2 layers of ready-made cake, whipping cream, chocolate ganache, some sprinkles, smatties, piping bag, piping nozzle, Cake board, turning table, spatula and a scraper (the scraper is optional, if you can't scrape the cream with a spatula then you can use the scraper).
Reserve ⅓ of the mixture to decorate your cake with piped designs. Once you’ve filled the icing bag, place it in the fridge to chill while you frost the cake..
Use a spatula and put a little cream on the cake board.
Place one layer, Using a spatula or knife, spread an even layer of frosting over the entire surface. Place the second layer on top and press down on the top lightly..
Spread the rest of the frosting on the cake, beginning with the top and working your way down the sides..
Move your spatula in small, circular motions to push the cream out and away from the center of the cake, and distribute the cream towards the edges. The goal of this step is to cover the entire top surface with a uniform layer of icing, while moving excess cream towards the sides of the cake..
And this will be the result..
Put your chocolate ganache in a white leather, gently cut off the edge..
Squeeze the leather to release the ganache. Release the pressure on the leather when you’ve added enough of a drip, leaving just a little pressure to fill in the gap as you move to the next drip, turning the turntable as you go. Keep in mind that the more chocolate you add, the longer the drip will be..
Decorate your desired type..
.
Top with smatties and some sprinkles.
.
Before serving, allow your cake to set in the fridge for at least 30 minutes so that your decorations will hold their shape, the cream will maintain its shape for 2-3 days if left in the fridge, and for several hours if left at room temperature..
Enjoy!.
.

Scroll past the recipe card for my tips and tricks on this recipe plus a video on how to make it! In a large mixing bowl combine the gluten free flour, cacao, salt, and baking powder. This was always a favorite in our house! It's whipped chocolate after all so, you can't go wrong. I like to use semi-sweet chocolate because the flavor is deep and rich.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Chocolate cake with whipped cream frosting so that get maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Selection ingredients For the cake you need;, flour, sugar, eggs, fresh milk, + 2 table spoons cocoa powder, coffee, boiling water, baking soda, baking powder, salt, cup vegetable oil, tea spoons milk flavor, tea spoons vanilla flavor, white vineger, For the frosting, whipping cream powder, cold milk, cold water also, vanilla flavor, For the chocolate ganache, cream, cup of crushed chocolate, will affect the cooking results. Determination as many as 23 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chocolate cake with whipped cream frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Here is all you need for making the chocolate cake. Next, Start by adding boiling water and fresh milk in a big bowl. Next, Add in the coffee (I used capuccino in substitute of the coffee, because I didn't have it at home and it's too far to find market from my own place). Then, In a separate bowl, crack in eggs and then put oil, mix untill well combined.. Dont forget, Pour in the egg and oil mixture into the milk mixture and stir well.. Next, Add in sugar and mix. Next, Add in the white vineger. Dont forget, In another bowl, sieve in flour and cocoa powder, whisk.. After that, Baking powder and baking soda. Then, Salt and milk flavor. Next, Then whisk untill well combined.. Remember, Gradually, add in the dry ingredients into the wet ingredients and over mix till it gives you very soft batter.. Then, Add in the vanilla flavor and mix.. Next, Done with the chocolate cake batter. (this mixture will give you 8 inches 2 layers cake). Pre heat the oven.. Next, Grease your pan and bake.. Dont forget, . Remember, Let it rest for about 5 hours before frosting. Next, You make the ganache first before frosting. Firstly you add the cream or milk in a pot or pan. After that, When the cream/milk is too hot (don't let it boil please), then you add the chocolate. Next, Keep stirring untill the chocolate is well melted. Dont forget, Let it set for a while, that makes it thicker and easier to spread. (You can take it inside the fridge. Not freezer please). Dont forget, Before you start making your cream, place a large metal bowl and the metal whisk attachments from an electric mixer into the freezer to chill. Your whipped cream frosting will come together and hold its shape much easier if your cookware is chilled.. Then, Add in 3 cups of whipping cream powder in a mixing bowl, pour in 1 cup of milk and mix on a high speed. Slowly stir in 1/2 cup of water, and mix on a low speed untill smooth. And here ll be the result.. Dont forget, To make the cake decoration, you need 2 layers of ready-made cake, whipping cream, chocolate ganache, some sprinkles, smatties, piping bag, piping nozzle, Cake board, turning table, spatula and a scraper (the scraper is optional, if you can't scrape the cream with a spatula then you can use the scraper). Dont forget, Reserve ⅓ of the mixture to decorate your cake with piped designs. Once you’ve filled the icing bag, place it in the fridge to chill while you frost the cake.. Next, Use a spatula and put a little cream on the cake board. After that, Place one layer, Using a spatula or knife, spread an even layer of frosting over the entire surface. Place the second layer on top and press down on the top lightly.. Dont forget, Spread the rest of the frosting on the cake, beginning with the top and working your way down the sides.. Dont forget, Move your spatula in small, circular motions to push the cream out and away from the center of the cake, and distribute the cream towards the edges. The goal of this step is to cover the entire top surface with a uniform layer of icing, while moving excess cream towards the sides of the cake.. Remember, And this will be the result.. Next, Put your chocolate ganache in a white leather, gently cut off the edge.. Remember, Squeeze the leather to release the ganache. Release the pressure on the leather when you’ve added enough of a drip, leaving just a little pressure to fill in the gap as you move to the next drip, turning the turntable as you go. Keep in mind that the more chocolate you add, the longer the drip will be.. After that, Decorate your desired type.. Dont forget, . Remember, Top with smatties and some sprinkles. Then, . After that, Before serving, allow your cake to set in the fridge for at least 30 minutes so that your decorations will hold their shape, the cream will maintain its shape for 2-3 days if left in the fridge, and for several hours if left at room temperature.. Dont forget, Enjoy!. Remember, . After that, This recipe consists of 39 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chocolate cake with whipped cream frosting correctly. Good luck … !!!