Hummingbird Cake with Cream Cheese Frosting If I were a poet I'd write an ode on the cake mix. In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended.

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Ingredients Hummingbird Cake with Cream Cheese Frosting as follows:

Take 3 cups of all-purpose flour.
You need 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
You need 2 cups of sugar.
Take 1 tsp of ground cinnamon.
You need 3 of eggs, beaten.
Prepare 3/4 cup of vegetable oil.
Take 1 1/2 tsp of vanilla extract.
Prepare 8 oz of canned crushed pineapple, undrained.
Take 1 cup of chopped pecans.
Prepare 1 3/4 cup of mashed bananas.
Provide 1/2 cup of chopped pecans.
Take 1/2 cup of butter or margarine, softened.
Provide 8 oz of cream cheese, softened.
Take 16 oz of powdered sugar.
Prepare 1 tsp of vanilla extract. Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved Southern cake recipe ever. Spread pecans onto a lined baking pan. And that's exactly what I wanted to replicate with this two layered hummingbird cake. There's not many places that sell hummingbird cake.

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Instructions create Hummingbird Cake with Cream Cheese Frosting

After all the ingredients are ready, here are 5 how-to guides how to make them.

Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas..
Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes..
Let cool completely before frosting..
For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top..
Sprinkle top with 1/2 cup chopped pecans..

Beat on medium-high speed until completely smooth and glossy. If you're a fan of Banana Bread, Carrot Cake, or Coconut Cake - you're going to LOVE this recipe! Garnish with coconut and nuts if desired. Beat in the confectioners' sugar in increments. For those that have never had Hummingbird cake or made one before-It is a banana-pineapple spiced cake!

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Hummingbird Cake with Cream Cheese Frosting so that get maximum results.

Tips

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Determination ingredients all-purpose flour, baking soda, salt, sugar, ground cinnamon, eggs, beaten, vegetable oil, vanilla extract, canned crushed pineapple, undrained, chopped pecans, mashed bananas, chopped pecans, butter or margarine, softened, cream cheese, softened, powdered sugar, vanilla extract, will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Hummingbird Cake with Cream Cheese Frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.. Dont forget, Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.. Then, Let cool completely before frosting.. Remember, For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.. After that, Sprinkle top with 1/2 cup chopped pecans.. Then, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

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