Hello guys this time we will write How to Cook Appetizing Kung Pao Chicken easy to follow.

Kung Pao Chicken

For you who when are want to try mix delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Ingredients Kung Pao Chicken is:

Prepare 400 g of Chicken Thighs.
Provide 4-5 Cloves of Garlic.
You need 4 tsp of Sichuan Peppercorns.
Take 4 of Birdseye Chilli.
You need 4 of dried large red chillies.
Provide 200 g of Onion.
Take 200 g of mixed Bell peppers.
Provide 200 g of Red Pepper.
Prepare Handful of cashew nuts.
Provide Handful of ground nuts.
You need 1 stalk of scallion, cut into rings.
You need of The Marinade.
You need 1 tsp of sesame oil.
Prepare 2 tsp of sugar.
You need 1 pinch of Chinese 5 spice.
Take 1 tsp of ginger-garlic paste.
Prepare 1 tbsp of light soy sauce.
Provide Dash of dark soy sauce.
Prepare 1/2 tablespoon of cornflour.
Take of Sauce.
Take 1 tbsp of light soy.
You need 1 tbsp of Sriracha sauce.
Take 1 tbsp of rice vinegar.
You need 2 tsp of sugar.
You need 50 ml of chicken stock.
Prepare 1 tsp of tomato paste.

Share all people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

How to create Kung Pao Chicken

After all the ingredients are ready, here are 9 steps guides how to make them.

Immediately, soak large red chilies, whole, in hot water for 10-15 minutes.
While the chillies are soaking, finely slice the onion, bell peppers and red pepper, before then cutting your chicken thighs into cubes. Set the cubed chicken into a separate bowl, then finely dice the garlic and birdseye chillies and finally crush the Sichuanese peppercorns with either a pestle and mortar or rolling pin..
Next, marinate your chicken. Ensuring that the cornflour is introduced last, add all of the marinade ingredients to the cubed chicken and then massage well..
In a separate bowl, mix all of the sauce ingredients together..
At this point, your large red chilies should be soaked. Remove them from the hot water and place in a bowl with the chopped garlic, Birdseye chilies and Sichuan peppercorns to form your ‘Spice Mix’..
Heat 1 tablespoon of vegetable oil in a wok to high heat. Once smoking hot, add the onions and peppers and stir-fry for 2 minutes. Push the onions and peppers to one side of the wok and add an extra 1/2 a teaspoon of oil to center of wok..
Bring the oil to a high heat and add the chicken. Allow the chicken to sit and sear on one side, before then folding it through with the peppers and onions and stir-frying until the chicken is golden brown..
Now, add the spice mix, immediately followed by the sauce, and continue to cook for 2 minutes. Finally, add cashew nuts, scallions and serve - preferably with some steamed rice!.
Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Kung Pao Chicken so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Selection ingredients Chicken Thighs, Garlic, Sichuan Peppercorns, Birdseye Chilli, dried large red chillies, Onion, mixed Bell peppers, Red Pepper, cashew nuts, ground nuts, scallion, cut into rings, The Marinade, sesame oil, sugar, Chinese 5 spice, ginger-garlic paste, light soy sauce, dark soy sauce, cornflour, Sauce, light soy, Sriracha sauce, rice vinegar, sugar, chicken stock, tomato paste, will affect the cooking results. Election as many as 26 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Kung Pao Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Immediately, soak large red chilies, whole, in hot water for 10-15 minutes. Next, While the chillies are soaking, finely slice the onion, bell peppers and red pepper, before then cutting your chicken thighs into cubes. Set the cubed chicken into a separate bowl, then finely dice the garlic and birdseye chillies and finally crush the Sichuanese peppercorns with either a pestle and mortar or rolling pin.. Dont forget, Next, marinate your chicken. Ensuring that the cornflour is introduced last, add all of the marinade ingredients to the cubed chicken and then massage well.. Then, In a separate bowl, mix all of the sauce ingredients together.. Then, At this point, your large red chilies should be soaked. Remove them from the hot water and place in a bowl with the chopped garlic, Birdseye chilies and Sichuan peppercorns to form your ‘Spice Mix’.. Remember, Heat 1 tablespoon of vegetable oil in a wok to high heat. Once smoking hot, add the onions and peppers and stir-fry for 2 minutes. Push the onions and peppers to one side of the wok and add an extra 1/2 a teaspoon of oil to center of wok.. Remember, Bring the oil to a high heat and add the chicken. Allow the chicken to sit and sear on one side, before then folding it through with the peppers and onions and stir-frying until the chicken is golden brown.. Remember, Now, add the spice mix, immediately followed by the sauce, and continue to cook for 2 minutes. Finally, add cashew nuts, scallions and serve - preferably with some steamed rice!. Remember, Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!. Next, This recipe consists of 9 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Kung Pao Chicken correctly. Good luck … !!!