Hello buddy this time we will share Recipe: Yummy Hot Tofu With Chicken & Egg Sauce easy to follow.

Hot Tofu With Chicken & Egg Sauce

For mom who when are want to try cook delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: dixie chicken recipe.

Brother can make Hot Tofu With Chicken & Egg Sauce use 13 ingredients that are easy to get:

Ingredients Hot Tofu With Chicken & Egg Sauce is:

  1. Take 500-600 of Tofu *medium soft type such as ‘Momen’, cut into large pieces.
  2. Provide 150-200 g of Chicken Thigh Fillet *thinly sliced.
  3. Prepare 1 tablespoon of Potato Starch *mixed with 1 tablespoon Water.
  4. You need 1 of Egg *lightly whisked.
  5. You need 1 of Spring Onion *finely chopped, save some for topping.
  6. Take of <Sauce>.
  7. Provide 1 cup of Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder.
  8. Prepare 1 tablespoon of Sake (Rice Wine).
  9. Take 1 tablespoon of Soy Sauce.
  10. Provide 1 tablespoon of Mirin.
  11. Prepare 1/4-1/2 teaspoon of Salt *OR as required.
  12. You need 1 teaspoon of Grated Ginger.
  13. Provide 1 teaspoon of Sesame Oil.

Create all people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Instructions make Hot Tofu With Chicken & Egg Sauce

After all the ingredients are ready, here are 5 steps guides how to make them.

  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve..

  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock..

  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce..

  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring..

  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Hot Tofu With Chicken & Egg Sauce so that get maximum results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

  1. Selection ingredients Tofu *medium soft type such as ‘Momen’, cut into large pieces, Chicken Thigh Fillet *thinly sliced, Potato Starch *mixed with 1 tablespoon Water, Egg *lightly whisked, Spring Onion *finely chopped, save some for topping, <Sauce>, Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder, Sake (Rice Wine), Soy Sauce, Mirin, Salt *OR as required, Grated Ginger, Sesame Oil, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Hot Tofu With Chicken & Egg Sauce, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.. Then, Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.. Dont forget, When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.. Dont forget, Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.. After that, Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.. Remember, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Hot Tofu With Chicken & Egg Sauce correctly. Good luck … !!!

Read also: southern fried chicken recipe