Hello friends this time we will share Recipe: Tasty Mee Goreng easy to follow.

Mee Goreng

For mom who when are want to try mix delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

See also: chicken saagwala recipe.

Brother can make Mee Goreng use 18 ingredients that are not difficult to get:

Ingredients Mee Goreng namely:

  1. Provide of Sauce.
  2. Take 1 tbsp of Sweet Soy Sauce (Kecap Manis).
  3. Prepare 1 1/2 tbsp of Soy Sauce.
  4. Take 1 tbsp of Oyster Sauce.
  5. You need 1/2 tbsp of Sesame Oil.
  6. Take 1 tbsp of Sambal Olek (can be replaced with Siracha or other chili sauce).
  7. Provide of Other Ingredients.
  8. Provide of Thick egg Noodles (Hokien Noodle or Chowmein).
  9. You need of Choice of protein (I am using prawn and and chicken).
  10. Take 6 of tiger prawns and cut to half.
  11. Take 1 of chicken thigh fillet.
  12. Take 2 of tomatoes (cut to wedges).
  13. You need 1 1/2 of carrot (julienned).
  14. Prepare 1 bunch of asian greens (bok choy/kailan, etc).
  15. Take 2 of eggs.
  16. Prepare 2-3 cloves of garlic (minced).
  17. Prepare of Dried chili flakes or diced fresh chilies to your liking.
  18. You need 1 of french shallot or half of small onion (diced).

Share some people, cooking is indeed something which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Steps make Mee Goreng

After all the ingredients are ready, here are 10 how-to guides how to make them.

  1. It will be easier if you have everything prepped in advance..

  2. Mix all the sauce in one bowl and set aside..

  3. Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside..

  4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce..

  5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein..

  6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft..

  7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt.

  8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well..

  9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined..

  10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish.Turn off the heat, your food is now ready to serve..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Mee Goreng so that get perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Selection ingredients Sauce, Sweet Soy Sauce (Kecap Manis), Soy Sauce, Oyster Sauce, Sesame Oil, Sambal Olek (can be replaced with Siracha or other chili sauce), Other Ingredients, Thick egg Noodles (Hokien Noodle or Chowmein), Choice of protein (I am using prawn and and chicken), tiger prawns and cut to half, chicken thigh fillet, tomatoes (cut to wedges), carrot (julienned), asian greens (bok choy/kailan, etc), eggs, garlic (minced), Dried chili flakes or diced fresh chilies to your liking, french shallot or half of small onion (diced), will affect the cooking results. Election as many as 18 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Mee Goreng, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with It will be easier if you have everything prepped in advance.. After that, Mix all the sauce in one bowl and set aside.. After that, Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside.. Next, Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.. Remember, Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.. Dont forget, Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.. Then, Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt. Then, Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.. Then, Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.. Then, Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish.Turn off the heat, your food is now ready to serve.. Next, This recipe consists of 10 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Mee Goreng correctly. Good luck … !!!

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