Hello Mother this time we will share How to Make Perfect Paella Mixta de la tía Ana María easy to follow.

Paella Mixta de la tía Ana María

For you who now are want to try cook delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

See also: chicken chow mein recipe.

Brother can cook Paella Mixta de la tía Ana María use 17 ingredients that are easy to get:

Ingredients Paella Mixta de la tía Ana María namely:

  1. Take of Fish stock.
  2. Provide Head of a fish.
  3. You need 1 of large onion cut in 4.
  4. Provide 1 of bay leaf.
  5. Provide 10 g of salt.
  6. Provide 2 L of water.
  7. Take of For the rice.
  8. Prepare of Olive oil.
  9. You need 500 g of paella rice or similar, risotto is also great.
  10. Provide 5 of boneless, skinless chicken thighs.
  11. You need 200 g of chorizo.
  12. Prepare 100 g of prawns.
  13. Take 100 g of squid sliced.
  14. Provide 100 g of mussels (the shells on makes it tastier and looks nice).
  15. Prepare 1 of sliced red pepper.
  16. Provide 0.4 g of saffron.
  17. Take 50 g of green peas.

Create all people, cooking is indeed things which is quite simple. Apart from being like cooking and having willingness to cook quite well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

How to make Paella Mixta de la tía Ana María

After all the ingredients are ready, here are 7 how-to guides how to make them.

  1. First, you have to prepare the fish stock. Fry the onions in 2 TBSP of vegetable oil, add the head of the fish, the water, salt and bay leaf. Put the lid on and let the head cook for about 10 minutes. Once it's ready, switch off the hob and start with the paella..

  2. In a pestle and mortar, grind the saffron until it becomes a powder. It has to be really dry for it to become a powder, some people put it in the microwave but I've never done that, I keep it in a sealed, dry container until the minute I grind it. Now, with the powder, add half a cup of cold water and leave it to rest for now..

  3. To make sure your paella cooks well, the fire has to be well distributed all around the bottom of the pan..

  4. In the paella pan, pour 2 TBSP of olive oil, fry the garlic and once it is golden, remove it and set aside..

  5. Add the chorizo, let it release the fat and the beautiful red colour into the oil then add the chicken. Once the chorizo is done, remove it and set aside with the garlic. Add the red pepper, brown the chicken on both sides, then remove both and set aside..

  6. Add the seafood and the rice together. Mix it well and start putting everything back into the pan again. The garlic first, then the chorizo. Stir it well, add the saffron and make sure you used it all by putting some of the stock in the pestle and mortar to remove any remaining bit. Mix it all very well then even out the rice. Place the chicken, one piece on each section of the pan..

  7. Add the red pepper and the peas. Finally pour the stock carefully with a soup ladle, don't pour it all at once and do not mix it anymore. You must stay beside the paella while it cooks to make sure it won't get too dry, add more stock if needed, you might not use it all so can always freeze it. It takes around 20 minutes for the rice to cook. Meanwhile, grab yourself some sangria and enjoy the cooking!.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Paella Mixta de la tía Ana María so that get maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

  1. Selection ingredients Fish stock, a fish, large onion cut in 4, bay leaf, salt, water, For the rice, Olive oil, paella rice or similar, risotto is also great, boneless, skinless chicken thighs, chorizo, prawns, squid sliced, mussels (the shells on makes it tastier and looks nice), sliced red pepper, saffron, green peas, will affect the cooking results. Determination as many as 17 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Paella Mixta de la tía Ana María, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with First, you have to prepare the fish stock. Fry the onions in 2 TBSP of vegetable oil, add the head of the fish, the water, salt and bay leaf. Put the lid on and let the head cook for about 10 minutes. Once it's ready, switch off the hob and start with the paella.. After that, In a pestle and mortar, grind the saffron until it becomes a powder. It has to be really dry for it to become a powder, some people put it in the microwave but I've never done that, I keep it in a sealed, dry container until the minute I grind it. Now, with the powder, add half a cup of cold water and leave it to rest for now.. Remember, To make sure your paella cooks well, the fire has to be well distributed all around the bottom of the pan.. After that, In the paella pan, pour 2 TBSP of olive oil, fry the garlic and once it is golden, remove it and set aside.. Next, Add the chorizo, let it release the fat and the beautiful red colour into the oil then add the chicken. Once the chorizo is done, remove it and set aside with the garlic. Add the red pepper, brown the chicken on both sides, then remove both and set aside.. Then, Add the seafood and the rice together. Mix it well and start putting everything back into the pan again. The garlic first, then the chorizo. Stir it well, add the saffron and make sure you used it all by putting some of the stock in the pestle and mortar to remove any remaining bit. Mix it all very well then even out the rice. Place the chicken, one piece on each section of the pan.. Then, Add the red pepper and the peas. Finally pour the stock carefully with a soup ladle, don't pour it all at once and do not mix it anymore. You must stay beside the paella while it cooks to make sure it won't get too dry, add more stock if needed, you might not use it all so can always freeze it. It takes around 20 minutes for the rice to cook. Meanwhile, grab yourself some sangria and enjoy the cooking!. After that, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Paella Mixta de la tía Ana María correctly. Good luck … !!!

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