Hello guys this time we will share Easiest Way to Prepare Perfect Chicken Ham and Mushroom Pie easy to follow.

Chicken Ham and Mushroom Pie

For you who now are want to try cook delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

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Mother can make Chicken Ham and Mushroom Pie use 9 ingredients that are not difficult to get:

Seasoning Chicken Ham and Mushroom Pie namely:

  1. Provide 200 g of cubed roasted gammon.
  2. Take 3 of boneless chicken thighs.
  3. Take 150 g of mushrooms.
  4. You need 1 pack of ready rolled pastry.
  5. You need 2/3 pint of bechamel sauce (see other recipie).
  6. Take 2 tsp of chicken gravy granules.
  7. Provide 2 tsp of thyme.
  8. Take 1 oz of butter.
  9. Take 1 of egg to glaze pastry top.

Share all people, cooking is indeed things which is quite simple. Apart from being like cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

Steps make Chicken Ham and Mushroom Pie

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme..

  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together..

  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out..

  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top..

  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage..

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Chicken Ham and Mushroom Pie so that get maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

  1. Selection ingredients cubed roasted gammon, boneless chicken thighs, mushrooms, ready rolled pastry, bechamel sauce (see other recipie), chicken gravy granules, thyme, butter, egg to glaze pastry top, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Ham and Mushroom Pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.. Remember, In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.. Next, If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.. Next, Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.. Next, Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.. Remember, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Ham and Mushroom Pie correctly. Good luck … !!!

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