Chicken Kabsa - an exotic Saudi rice dish served with raisins and almonds. So, I turned to the Middle East for inspiration and I found out about Kabsa - كبسة. It is a rice based dish served in.

For you who when are want to try cook delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Ingredients Chicken kabsa as follows:

Take 2 tbsp of butter.
You need 4 tbsp of olive oil.
You need 1 cup of onioms diced.
Prepare 1 cup of fresh diced tomatoes.
Provide 1 cup of diced green pepper.
Provide 2 of peeled and grated carrots.
Prepare 1 kg of chicken thighs and legs with bone in.
Prepare 2 of green chilli.
You need 3 of garlic cloves minced.
Provide 4 of bay leaves.
Provide 4 tbsp of tomato puree.
Provide of few black pepper corns.
Prepare 1 of dried lime.
Take 1 of and half cinnamon stick.
Provide 3 cups of basmati rice.
You need 2 tbsp of jannahs kabsa spice blend.
Take of for the kabsa side sauce.
You need 2 tbsp of olive oil.
Provide 1/2 of medium onion.
Provide 1 of medium tomato.
You need half of green pepper.
Take 1 of garlic clove.
Take 2 tbsp of tomato puree.
You need of large pinch of cumin.
Prepare of large pinch of mint.
Take of broth from the chicken. Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. This twisted version of Chicken Kabsa from American Garden is delicious!

Share all people, cooking is indeed something which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Steps create Chicken kabsa

After all the ingredients are ready, here are 15 steps guides how to make them.

In very large a pan add the oil and butter over a medium heat and add the minced garlic and onions and sautee for a few minutes add salt and black pepper to taste cook till oniond turn golden and transparent.
Add the chopped tomatoes and green pepperand sautee for 3 to 4 minutes till they have cooked down a little.
Add the kabsa spice and mix for 1 minute till all ingredients are mixed well..
Add the chicken pieces skin side down on top of the tomato and oniom mixture make sure the meat gets a good colour you can add a little more oil if needed at this stage add the green chilli and the tomato puree and mix till covered for 1 minute.
Add the grated carrot and add 4 to 5 cups of water and add the whole spices I.e peppercorns cinnamon sticks bay leaves and mix together bring to the boil and then cover and simmer on a low heat for 20 to 30 minutes till chicken is cooked (tip we dont want the meat falling of the bone).
After 25 to 30 minutes remove chicken from the stock chicken must be tender add to a oven proof dish and place the chicken in the oven and bake till chicken gets a nice golden colour and skin is crispy.
Measure 5 cups of stock threw a sieve but reserve the vegetable from the stock and place to one side also reserve half a cup of stock for the sauce mix later.
Add to a very large pot the reserved vegetable mixture I.e the onions,tomatoes, chilli and carrot add to the pot and add 3 cups of washed basmati rice and mix.
Add 5 cups of the sieved stock to rice and veg mixture and bring to the boil once boiling lower thr heat and simmer and cover the pot for 18 to 20 mind or till rice has fully cooked.
Chicken shoukd be golden and crispy by now.
Prepare the side sauce for the rice in a food processor blend the tomatoes and peppers and onion till smooth.
In a saucepan heat the oil qnd add the tomato paste abd chilli and cook for q few minutes to get the acid out the tomato paste.
Add the tomato and onion and pepper mixture to the pan and mix and cook for a few minutes.
Add a large pinch of cumin and dried mint and mix and had half cup of the reserved broth from the chicken earlier mix and simmer till you get a good consistency like a soup mixture then set aside in a serving bowl.
The rice is now cooked so now assembled the kabsa fluff up the rice on a serving dish add the chicken in a decorative way on top of the rice if you wish you can toast sum almonds and scatter on top and serve the rice along side the tomatoes sauce bon appetite.

Prepared with barbecue sauce, this version of grilled Chicken Kabsa is upgraded to suit your cravings. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. Variations are also popular in Yemen and the Gulf States of the Arabian.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see tips cook Chicken kabsa so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Assignment ingredients butter, olive oil, onioms diced, fresh diced tomatoes, diced green pepper, peeled and grated carrots, chicken thighs and legs with bone in, green chilli, garlic cloves minced, bay leaves, tomato puree, few black pepper corns, dried lime, and half cinnamon stick, basmati rice, jannahs kabsa spice blend, for the kabsa side sauce, olive oil, medium onion, medium tomato, green pepper, garlic clove, tomato puree, large pinch of cumin, large pinch of mint, broth from the chicken, will affect the cooking results. Election as many as 26 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken kabsa, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In very large a pan add the oil and butter over a medium heat and add the minced garlic and onions and sautee for a few minutes add salt and black pepper to taste cook till oniond turn golden and transparent. Then, Add the chopped tomatoes and green pepperand sautee for 3 to 4 minutes till they have cooked down a little. Remember, Add the kabsa spice and mix for 1 minute till all ingredients are mixed well.. After that, Add the chicken pieces skin side down on top of the tomato and oniom mixture make sure the meat gets a good colour you can add a little more oil if needed at this stage add the green chilli and the tomato puree and mix till covered for 1 minute. Dont forget, Add the grated carrot and add 4 to 5 cups of water and add the whole spices I.e peppercorns cinnamon sticks bay leaves and mix together bring to the boil and then cover and simmer on a low heat for 20 to 30 minutes till chicken is cooked (tip we dont want the meat falling of the bone). Remember, After 25 to 30 minutes remove chicken from the stock chicken must be tender add to a oven proof dish and place the chicken in the oven and bake till chicken gets a nice golden colour and skin is crispy. After that, Measure 5 cups of stock threw a sieve but reserve the vegetable from the stock and place to one side also reserve half a cup of stock for the sauce mix later. After that, Add to a very large pot the reserved vegetable mixture I.e the onions,tomatoes, chilli and carrot add to the pot and add 3 cups of washed basmati rice and mix. Next, Add 5 cups of the sieved stock to rice and veg mixture and bring to the boil once boiling lower thr heat and simmer and cover the pot for 18 to 20 mind or till rice has fully cooked. Remember, Chicken shoukd be golden and crispy by now. Remember, Prepare the side sauce for the rice in a food processor blend the tomatoes and peppers and onion till smooth. Next, In a saucepan heat the oil qnd add the tomato paste abd chilli and cook for q few minutes to get the acid out the tomato paste. Next, Add the tomato and onion and pepper mixture to the pan and mix and cook for a few minutes. After that, Add a large pinch of cumin and dried mint and mix and had half cup of the reserved broth from the chicken earlier mix and simmer till you get a good consistency like a soup mixture then set aside in a serving bowl. Next, The rice is now cooked so now assembled the kabsa fluff up the rice on a serving dish add the chicken in a decorative way on top of the rice if you wish you can toast sum almonds and scatter on top and serve the rice along side the tomatoes sauce bon appetite. After that, This recipe consists of 15 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken kabsa correctly. Good luck … !!!